Cinco Tequila Soda Lime
$16.89
Producer Description
"Made in British Columbia with 100% blanco tequila from Jalisco Mexico, sparkling BC water, lime juice and a touch of organic blue agave nectar. Lite, refreshing and full of flavour.
110 Calories. Gluten free
Real Tequila, Real Juice, Real Good!"
Fernet Branca
$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
Trav's Chocolate Bitters
$17.99
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Holzer Cacao Fernet Robust Bitter
$67.99
From the Producer,
The Holzer family
"A modern revival of classic Italian amaro, Alpine botanicals
The Holzer family has been producing Fernet for over 100 years and is now in it’s 4th generation with great-grandson Raphael in charge of production. Sadly, the family was forced to close the business 1980’s and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe.
The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labelling every bottle.
Herbal, Intricate, Undaunted. The latest innovation from hundred-year bitter maker Holzer & Holzer, this fernet derives inspiration from classic Italian amaro and adapts a recipe from deep within the Holzer Family archive.
Botanicals (15 in total) including;
Arnica Montana Flower
Orris Root
Lavender
Angelica
29% ABV. "
Mancino Vermouth Secco
$48.99
From the Mancino Website;
"The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Abv
Perfect for your Gin Martini."
Carlo Alberto Vermouth Di Torino Bianca
$43.99
Carlo Alberto Vermouth di Torino Bianco Riserva is an intense straw-yellow aperitif made with Erbaluce di Caluso and Moscato wine and 25 botanicals. It features aromas of ripe citrus, chamomile, and vanilla, leading to a soft, sweet, and aromatic palate with a lingering herbal finish
Chateau de Laubade Bas Armagnac 1986
$171.99
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Nardini Grappa Riserva
$74.99
Grappa from Nardini which has been matured for at least three years in Slavonian oak.
Producer Description
"Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate, enclosed in a packaging that enhances its natural refinement and historicity. Symbol of a unique capacity of continuous and enthusiastic innovation, Grappa Riserva Nardini rests for at least 3 years in Slavonian oak casks. The ageing process enriches its perfume and taste with subtle wood sents, giving it warmness, softness, elegance and a rounded taste simply perfect to be tasted neat after dinner at room temperature."
Hennessy VS Cognac
$81.99
Producer Description
"Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.
Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment.
The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks."