Four Winds Nectarous Single

$5.79

Decently tart with huge fruity notes is the name of the game here. A great balance between sweet and tart, with plenty of peach, nectarine and citrus all over. Alberta has waited long enough to get a taste of this superb dry-hopped sour.

Timothy Taylor Landlord

$6.29

Worry not: this beer has no relation to a certain tool of a tool man. This is a classic, award-winning Pale Ale from jolly old England. It is also certified Vegan, which that guy might possibly take issue with. We, however, do not. Made with Golden Promise Malted Barley, WGV/Goldings, Fuggles, and Savinjski Goldings hops and bottled at 4.3% ABV.

Producer Description

"The drinkers’ favourite, a classic pale ale with a complex citrus and hoppy aroma. It has won more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times.

In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.

After that first sip you might agree. "

Hitachino Nest White Ale

$5.79

A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competitions in U.K. and U.S. This is one of Hitachiono's top-selling beers both in Japan and U.S.

La Chouffe Blonde 330 ml

$6.49

The brewery never had a desire to produce copies of existing beers. As a consequence, La Chouffe and Mc Chouffe are distinctive and unique. The use of unusual ingredients such as spices, candy sugar , water from the Cedrogne spring (one of Belgium's highest) make for superb drinking experiences. Strong, spicy, lightly hoppy, with evolving taste. Bottle refermented, unfiltered, not pasteurized and without any additives.

Field House Fuzzy Peach Pineapple

$5.49

Big, sweet peach candy notes upfront.

Taste: Juicy, ripe peach character balanced with a bright, refreshing sour tartness.

ABV: 6.5% (Sour Six Mix release) / varying iterations between 4.0% and

Establishment Speak Through Shadows

$14.29

From the Brewery, 

"Barrel-Aged Imperial Stout with Toasted Coconut and Macadamia Nuts - 15.3% ABV

The season's first imperial stout is darkness made decadent, an elevated, opulent Bounty bar reborn in the abyss. It weaves together stouts aged in bourbon barrels sourced from the prestigious Willett Family Estate, 1792, and Buffalo Trace, layered with mountains of house-toasted macadamia and coconut, which deepen into caramel, bourbon, coffee, dark fruit, and oak. This indulgent, luscious elixir is an unearthly meditation, meant to be sipped slowly and shared. Darkness descends. Accept its warm embrace.

Zywiec Polish Beer

$4.29

This famous beer is a product of exceptional quality, brewed from the best domestic hops and malt with crystal clear mountain water. Its golden hue and pleasant hop scent are known and appreciated by beer lovers everywhere. Zywiec started brewing in 1856. Zywiec beer, featuring a pair of dancers in traditional Krakow dress on the label, is familiar to beer drinkers around the world.

Field House Salted Lime Mex Lager

$5.09

Fromt he Brewery; 

"4.9% Abv

Light, crisp, and crushable, this classic Mexican lager is elevated with real lime juice and Vancouver Island sea salt, adding a familiar twist to one of our favourite styles.
Quenching, crisp, crushable, lime"

Hitachino Nest NipponiA

$6.79

Kiuchi Brewery (木内酒造) is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer.[1]

Craft beer production began in 1996 after a change in Japanese law governing micro brewing. A number of Kiuchi's products seek to combine European beer-making technology with traditional Japanese brewing techniques; for example, its XH Hitachino Nest Beer is matured in shochu casks.