KJ Wines Patria
$154.99
From experienced California winemaker Anthony Biagi and the renowned Kimberly Jones comes Patria. Patria (translates to Homeland) comes from Oakville Ranch, one of the highest-elevation vineyards within Oakville, producing grapes that a complex, flavourful and balanced. The wine itself is a perfect blend of 84% Cabernet Sauvignon, 11% Cabernet Franc, 5% Petit Verdot. Together, these grapes create a wine with fierce complexity, bold structure and plush tannins. Aromatic flavours of blackberry, black licorice, herbes de provence and raspberry cordial followed by flavours of roasted plums, pipe tobacco, black currants and cocoa nibs. Dense and with a long life ahead, if cracking within the next year, give it an hour decant before serving. Serve with your favourite beef short rib recipe or a classic American burger.
98 Points - Wine Advocate
KJ Wines Familiar Air
$124.99
Small production and intriguing! The inaugural release of this new label, a collaboration between Benôit Touquette (of Realm, Hartwell and Teeter Totter) and Kimberly Jones, is a blend of 80% Cabernet Sauvignon, 16% Cabernet Franc and 4% Petit Verdot. This deep, fully extracted Cabernet bursts from the glass with blackberries and cassis dominating the palate along with a hint of chocolate. The fruit comes from many of the best vineyards in Oakville, St. Helena, and Calistoga. A wonderfully integrated wine that coats the palate. We recommend decanting this delicious wine and serving it along beef wellington, grilled steak, braised short ribs or a classic American burger. Planning on aging this wine? You can easily age this wine for 10 or so years! Only 168 cases produced.
Robert Keenan Napa Valley Cabernet Sauv
$94.99
A true Napa Cabernet! This wine is an explosion of character, with elements of wild summer berries, pepper, a touch of oak spices, and a smooth, lingering finish. It's smooth, yet bold, and is just simply an incredible bottle of wine. We would recommend ageing this wine for 5 or so years, but it's also delightful now. We would recommend serving this wine with a beef dish that been cooked low and slow (something like stew), or with a beautiful Brisket.
"The 2016 Cabernet Sauvignon is deep garnet-purple colored with a plum, cassis and baked berries nose with violets, cedar, cigars and earth. The medium to full-bodied mouth is firm and grainy with decent concentration and an earthy finish”- Wine Advocate 90 points
Domaine Belargus Ronceray
$65.99
This Chenin Blanc hails from the Ajou region of the Loire. What makes it so unique is that the grapes are infected with Noble Rot, but instead of being made into a sweet wine, it's actually fermented until there is no residual sugar making it completely dry. Subtle notes of persimmon and candied ginger at first, leading into almost overripe nectarine and mango. A beautiful bouquet of spice and flowers come through on the finish along with a high acidity bringing everything together. An absolutely beautiful wine with a twist that makes it very unique!
Greenock Creek Roennfeldt Shiraz
$289.99
The Roennfeldt Road vineyards produce wines that are the biggest of the big guns in Greenock Creek's impressive arsenal. The Shiraz vines here were planted back in the early 1900s. After harvesting the grapes are basket pressed and maturation takes place over 36 months in American oak, with further ageing in the bottle before release.
San Leonardo Magnum 2015
$239.99
The IGT big gun of Alto Adige in a big bottle! If you are a fan of the bold but balanced red wine of Bordeaux, you need to try this wine from Italy! The San Leonardo 2015 vintage is a blend of 60% Cabernet Sauvignon, 30% Carmenère, and 10% Merlot aged for 24 months in a combination of new and refill French Oak barrels. This bold wine can drink now with decanting and bold red meats and/or cheeses to pair, or it can be forgotten about in your cellar for the next two decades or more!
Moss Wood Cabernet 2017
$109.99
One of our favourite wines and wineries. Moss Wood is an iconic winery that helped put Margaret river on the map. This is their flagship wine and an absolutely stellar Cabernet with layers of complexity and character. The 2017 Vintage of Moss Wood's Cabernet is made up of 88% Cabernet Sauvignon, 8% Petit Verdot and 4% Cabernet Franc. All told, this vintage spent 31 months maturing in French oak barrels (25% new) before being bottled.
Castell'in Villa Chianti 1971
$659.99
G&M Archive Release Linkwood 1967
$4399.99
Bottled at 42.4% this 50 Year old Linkwood is from a single 1st Fill Sherry Hogshead, distilled the 23rd of February, 1967 and bottled the 26th of January 2018.