Bridgeland Taber Corn Berbon KWM Cask
$95.99
We have teamed up with our friends at Bridgeland Distillery to bottle our first-ever Canadian "Bourbon Style" whisky barrel pick. The mash bill consists of at least 51% Taber Corn, plus wheat and malted barley. At five years old, it is the oldest of Bridgeland's Taber Corn Berbon bottled so far, and at barrel proof, 62.5%.
GlenAllachie Meikle Toir The Sherry One
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The Sherry One is a five year old made with malt peated to 35ppm and fermented for a very long 160 hours. The spirit was initially matured in ex-Bourbon Barrels, before finishing in PX and Oloroso Sherry Puncheons. 48%.
Producer Description
"Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
"Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit"
Lightfoot and Wolfville Rose
$36.99
A BLEND INCLUDING PINOT MEUNIER, PINOT NOIR, L'ACADIE BLANC & VIDAL BLANC
Winery Tasting Notes: A pale, peachy hue shines from the glass. Energetic red-fruit nose of wild strawberry and cherry blossom with accents of fresh mint. Zesty pink-grapefruit and chalky minerality frame the palate leading to a refreshing finish. Enjoy on it’s own or paired with cured meat, salty cheeses, fresh tomato salad or a wide range of lighter fare.
Drink now to 2023. A staff favourite!
Elevacion Reposado
$75.99
Elevacion 1250's Reposado is matured for 4 months in cask before bottling.
Val D'Oca Prosecco
$28.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. The mountainous vineyards of Valdobbiadene are the main source of Italy's best Prosecco, and its designation of origin is not only controlled but also guaranteed. It's pale yellow in colour with upfront citrus and floral aromas followed by stone fruit and citrus on the palate.
Ardnamurchan Sherry Cask
$113.99
The 2024 release is a marriage of 21 Pedro Ximenez (10%) & Oloroso (90%) Sherry Butts bottled at 50%. The release is a lightly peated expression.