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Strongbow 4 PK Can Cider/ Cooler
Strongbow 4 PK Can Cider/ Cooler England > World > Other > Cider Strongbow is named after the Cambro-Norman knight Richard de Clare, later Earl of Pembroke, nicknamed "Strongbow" for relying heavily on Welsh archers during campaigns in Ireland, The cider is produced in Hereford by the English cider company Bulmers, cidermakers since 1887.
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$16.49
Sea Cider Pippins Canada > Vancouver Island > Other > Cider Newton Pippin apples give structure to this crisp and aromatic dry sparkling cider. Blended with Island grown apples such as Winter Bananas and Sunsets, the result is an aromatic medley of apricot, marzipan and candied orange peel.
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$23.49
Sea Cider Rumrunner Canada > Vancouver Island > Other > Cider Rumrunner Cider pours a rich gold with a slight amber hue and nice carbonation. The aroma is intense, warm, dark and very cidery. Sea Cider's Rumrunner has the same intensity in flavor as it does in its aromas, yet it is balanced.
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$24.99
Left Field Cider - Little Dry Other > Cider Light and refreshing with a slight effervescence, the Little Dry is blended to highlight the natural characteristics of the crisp, fresh apples from which it was made.
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$10.79
Breton Bigoud Rose Other > Cider
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$14.99
Shin White Whisky Oak Aged Umeshu
Shin White Whisky Oak Aged Umeshu Japan > Other > Sake
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$69.99
Reverend Nat's Sacrilege Sour Cherry USA > Other > Cider The addition of pie cherries and a good dose of Lactobacillus give this cider a big tart cherry kick. Quite sour with a hint of sweet apples underneath it all.
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$4.99
Revel Emergent Property Other > Cider
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$14.09
Revel Cider Sonata
Revel Cider Sonata Other > Cider "Sonata is spontaneously fermented with native yeasts, and aged on 250g/L of whole Montmorency cherries, including the stones. Three months of rest on cherry skins imparts textural gamay-like tannins, a unique peach fuzz aroma and a sweet almond finish.
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$12.39
Revel Cider Prosthetic Conscience Perry
Revel Cider Prosthetic Conscience Perry Other > Cider "Prosthetic Conscience is Revel’s perry (pear cider) fermented on over 10 different strains of Brett yeast, and aged on hibiscus flowers for colour and a fruity kick.
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$5.99