Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
Uncommon Pretty In Peach
$5.49
From the Brewery;
"Just as Blane saw something special in Andie, Uncommon saw something special in this unique cider combining the flora and fruit flavour of hops and peaches. With notes of citrus, sauvignon blanc grape acidity, lemon curd, and peach sweetness, each sip of Pretty in Peach bring that Pretty in Pink confidence.
Specially fermented in support of women and non-binary individuals in the alcohol making industry. The cider was handcrafted with lots of love, and has tasting notes of white tea, grape acidity, and a floral fuzzy peach sweetness.
ABV: 5.1%"
Cecillon Divona Cider 300mL Bottle
$12.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."
Prairie Bears Farmhouse Dry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
“We wanted to do something interesting with our lives.”- Kelli
Rekorderlig Passionfruit Cider
$4.99
From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends.
Uncommon Tropical Hopped Cider
$5.99
Remember: Dry hopping is the process of adding hops near the end of the brewing process. This results in very little bitterness, but showcases the more aromatic qualities of hops. This cider has a nice, round fruity base, and has wonderful tropical fruit and melon notes along with hints of herbs and maybe even grass.
6.8% ABV
Producer Description
"Refreshing aroma of ripe kiwi with flavours of pineapple, passion fruit, papaya, and a beautiful coconut water mouthfeel."
Takasago "Hokkaido Zoo" Cup Sake
$11.99
The labels on these cups of sake represent animals from the Asahiyama Zoo in Hokkaido. This sake comes in a glass cup, with one of three different clear labels, shown below.
- Rice polishing rate: 60%
- Alcohol level: 14%
- Rice Variety: Hokkaido Rice
Masumi Blue
$9.99
From the Producer;
"Masumi Blue (also known as Karakuchi Gold) is a crisp, medium-dry Japanese table sake. Brewed by Miyasaka Shuzo in Japan's Nagano Prefecture using the historic Masumi No. 7 Yeast, it features 15% ABV and notes of Fuji apple, grains, and green bamboo."