Collective Arts Apple & Cherry Cider

$4.76

From the Producer

We start with Apple Cider and blend in fresh Montmorency cherry juice from Niagara escarpment. The final product is bright and colourful with a tart, fruity pallet and a rich, sharp nose. Like a sweet cherry pie without the buttery crust, this cider is a lovely indulgence in a glass.

ABV: 5.8%

True North Cider Lemon Lavender

$4.94

True North Cider is made in Camrose, Alberta. Their Lemon Lavender Cider is bottled at 6.8% ABV.

Producer Description

"Lemon Lavender - back by popular demand this cider boasts a robust lemon flavour with subtle lavender aromas that complement the tart citrus notes."

Manual Labor Pineapple cider

$6.29

True North Cider Peach Blossom

$4.94

From Camrose, Alberta's True North Cider Co. This Peach Blossom Cider features a light aroma, crisp body, and citrus finish. It was aged with hibiscus flowers to enhance its aroma and flavour.

Stowford Press Cider

$4.04

Stowford Press Supreme is made from organically grown cider apples under strict conditions imposed by the UK Soil Association, Organic Certification UK%. The cider is matured in oak vats to deliver a rich apple aroma and a refreshing well balanced taste.

Cidre Belisama

$31.49

From the Producer;

"Belisama is a Celtic Gaul deity, the goddess of light, who
who reflects the rays of the sun and moon.

Gastronomic brut cider – A blend of perry and cider disgorged. A gorgeous bright copper colour, with fine bubbles, notes of white flowers, underlined by a subtle woodiness, aged in oak barrels and a long tasting."

Galipette Cidre Extra Brut

$6.29

5.5% ABV

Producer Description

"GALIPETTE EXTRA BRUT is our driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer."

Cecillon Divona Cider

$22.49

Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.

Revel Sidro

$6.29

From the Producer

"Sidro is a collab with our friends at Bar Volo, and it's our first ever cider with a little bit of residual sweetness.

It's a UK style cider with a gentle kiss of natural apple sugars to balance the acidity and soft tannins. 

We arrested fermentation by chilling the cider to 0°C, shocking our wild microflora and capturing the cider with natural sugars. We blended it with a finished crabapple cider to add tannin and texture."