Pay Day Black Currant
$8.49
From the Producer;
"7% ABV
This little gem of a cider blends the tartness of blackcurrants with the crisp sweetness of Courtland and Honey Crisp. "
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."
Prairie Bears Farmhouse Dry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
“We wanted to do something interesting with our lives.”- Kelli
Dassai 45 Junmai Sake
$58.99
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.
Delicate, fruity & aromatic. This premium saké is semi-dry with a suble sweetness and creamy mouthfeel. It is easy to drink and extremely popular among both aficionados and those new to saké.
The "45" in its name refers to the rice polishing ratio, which means that the rice used in making this sake has been polished down to 45% of its original size. Clean and Crisp, Smooth and Well-Balanced: One of the hallmarks of Dassai 45 is its smooth and well-balanced taste. Love its harmony between sweetness, acidity, and umami, which makes it enjoyable on its own or as a complement to various dishes.
- Rice polishing rate: 45%
- Alcohol Level: 16%
- Rice variety: Yamadanishiki
Uncommon Ginger Cider
$5.49
From the Producer;
"Ginger cider but with soul!
Fresh pressed ginger and wild cider blend together creating an off-dry cider with a touch of sweetness and that classic fiery kick. Crushable and vibrant, this cider is reminiscent of a citrus rimmed Moscow mule.
A perfect drink for fending off the Sunday scaries."
5.2% Abv
Galipette Cidre Biologique
$6.99
4% ABV
Producer Description
"GALIPETTE BIOLOGIQUE is our organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style. The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savoury nature with a fresh goat’s cheese."
Revel Peas In A Pod
$26.99
From the Producer;
"Cider with blackcurrants, Cabernet Franc and De Chaunac.
Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'.
It was the right call.
7% ABV
Urakasumi Junmai
$33.99
Revel SOIF
$20.59
From the Producer
"Soif is a love letter to red fruit.
To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries, and added almost one tonne of red wine skins (Maréchal Foch) for an extra few months of skin contact. It's a red fruit bonanza, and our most popular bottle for good reason."