Pay Day Kick-Back Grapefuit Cider
$8.49
Refreshingly tart with a little kick! Serve over ice with an orange slice while you fire up the bbq and enjoy that summer glow. A balance of tartness and a bit of a zesty flavor from the grapefruit.
7% Abv
Pierre Huet Cidre Pays D'Auge
$18.49
From the Producer
"Pays d'Auge PDO cider is a naturally fermented cider, unpasteurized and uncarbonated.
PDO: Protected Designation of Origin (European equivalent of the French AOC).
Pays d'Auge cider is produced using traditional methods:
Harvesting of ripe apples / Washing and selective sorting of the fruit / Crushing of the fruit / Vatting of the pulp in the open air to allow the aromas to be released and the juices to take on their color / Pressing of the pulp / Clarification of the must / Slow alcoholic fermentation in vat obtained thanks to the indigenous flora (1 to 4 months depending on the musts) / Natural secondary fermentation in the bottle (minimum 3 months).
The strict Pays d'Auge Cider Appellation mandates analytical testing. Every year, an approval committee under the supervision of the INAO (National Institute of Origin and Quality) conducts an organoleptic examination.
This is an unpasteurized and uncarbonated cider."
4%Abv
Revel Sidro
$6.99
From the Producer
"Sidro is a collab with our friends at Bar Volo, and it's our first ever cider with a little bit of residual sweetness.
It's a UK style cider with a gentle kiss of natural apple sugars to balance the acidity and soft tannins.
We arrested fermentation by chilling the cider to 0°C, shocking our wild microflora and capturing the cider with natural sugars. We blended it with a finished crabapple cider to add tannin and texture."
Dassai 45 Junmai Sake
$58.99
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.
Delicate, fruity & aromatic. This premium saké is semi-dry with a suble sweetness and creamy mouthfeel. It is easy to drink and extremely popular among both aficionados and those new to saké.
The "45" in its name refers to the rice polishing ratio, which means that the rice used in making this sake has been polished down to 45% of its original size. Clean and Crisp, Smooth and Well-Balanced: One of the hallmarks of Dassai 45 is its smooth and well-balanced taste. Love its harmony between sweetness, acidity, and umami, which makes it enjoyable on its own or as a complement to various dishes.
- Rice polishing rate: 45%
- Alcohol Level: 16%
- Rice variety: Yamadanishiki
Hideyoshi Lachamte Sparkling Sake
$23.99
This Sparkling Sake is made in the Akida Prefecture by Suzuki Sake Brewery, which was first established in 1689.
Rice Polish Ratio: 65%
Rice: Akida Komachi
8% ABV
Producer Description
A playful straw-lemon in colour with medium-fine perlage and a persistent mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality. On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.
Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare.
Samuel Smith Organic Apple
$8.99
Samuel Smith�s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Produced from organically grown apples. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
Hakutsuru Sake
$15.99
A quality Junmai (Pure Rice) style Sake, the Haketsuru offers a rice-driven style, taste of cereal, robust and a little toasty. This sake is good for can be served both warm or cold.
- Rice polishing rate:70%
- Alcohol Level: 15%
- Rice variety: Rice grown in Japan
Dassai 23 Junmai Daiginjo Sake
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
- Rice polishing rate:23%
- Alcohol Level: 15.5%
- Rice variety: Yamada Nishiki
Dewazakura Oka Ginjo Sake
$37.99
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Dewasansan, Haenuki