Dewazakura Oka Ginjo Sake
$37.99
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Dewasansan, Haenuki
Masumi Shiro Junmai Ginjo
$38.99
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."
Sanzen Yuzu No Osake
$36.99
A blend of Sake and Yuzu juice. 7.5% ABV.
Rekorderlig Passionfruit Cider
$4.99
From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends.
Revel SOIF
$20.59
From the Producer
"Soif is a love letter to red fruit.
To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries, and added almost one tonne of red wine skins (Maréchal Foch) for an extra few months of skin contact. It's a red fruit bonanza, and our most popular bottle for good reason."
Field & Forge Avilion Cider 4-pack
$17.49
Dry. Crisp. Gluten Free. 4% ABV
Galipette Cidre Biologique
$6.99
4% ABV
Producer Description
"GALIPETTE BIOLOGIQUE is our organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style. The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savoury nature with a fresh goat’s cheese."
Brokenspoke Original Cider
$18.99
From the Producer;
"A beautiful clear golden-yellow appearance. Smells of bright spring apple flowers, and sweet apples. With a light scent of apple skin.
6.0% Abv
Kikusui Funaguchi Nama Genshu Sake
$9.99
This is the original Nama Saki!
Nama sake (also known as namanama sake) is 100% unpasteurized, The Kikusui Funaguchi was originally launched in Japan in the 1970s and not only is it a Nama sake, it is also a Genshu sake, which means it is undiluted (cut down with whater to lower the ABV). So, what you have hear is a 19% ABV sake that comes in a cute 200ml can.