Sanzen Yuzu No Osake

Shichiken Yama no Kasumi Sparkling Sake

$32.99

Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.

• Rice polishing rate: 40%
• Alcohol Level: 11%
• Rice variety: 国産米 Kokusan kome (Domestic rice)

Producer Description

"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."

Hardcha Oolong Tea Yuzu

$4.29

From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.

Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.

We are proud of our roots, we are proud of this product, and we’re just getting started.


 

Hitachino Nesty Yuzu Lager

$5.49

Ligfht to medium bosy with a generous helping of bready malts. Hints of spice lay at the foundation, but the exotic citrus is what really grabs the attention. The balance of mellow malty sweetness, and zingy citrus makes this a great food beer.

Ferrand Curacao Yuzu

$54.99

Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur. 

40% Abv