Revel Cider Time and Place
$5.99
"Time and Place is the purest expression of the native yeasts in our cidery and on our fruit. It is bright and tart, a blend of apple and wild yeast acidity. Long ageing on tannic apple pomace coaxes out quiet tannins and ripe orchard aromatics. Restrained yet elegant, it is the cider we've always wanted to make."
Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
Annapolis Cider Earl Blue Cans
$6.99
This unique combination of Earl Grey tea and Nova Scotia wild blueberry juice expresses sophisticated aromas and a burst of wild flavour in this off-dry cider.
- Annapolis Cider Company
7.1% ABV
Stowford Press Cider
$5.49
Stowford Press Supreme is made from organically grown cider apples under strict conditions imposed by the UK Soil Association, Organic Certification UK%. The cider is matured in oak vats to deliver a rich apple aroma and a refreshing well balanced taste.
Cidre Belisama
$34.99
From the Producer;
"Belisama is a Celtic Gaul deity, the goddess of light, who
who reflects the rays of the sun and moon.
Gastronomic brut cider – A blend of perry and cider disgorged. A gorgeous bright copper colour, with fine bubbles, notes of white flowers, underlined by a subtle woodiness, aged in oak barrels and a long tasting."
Kikusui Funaguchi Nama Genshu Sake
$9.99
This is the original Nama Saki!
Nama sake (also known as namanama sake) is 100% unpasteurized, The Kikusui Funaguchi was originally launched in Japan in the 1970s and not only is it a Nama sake, it is also a Genshu sake, which means it is undiluted (cut down with whater to lower the ABV). So, what you have hear is a 19% ABV sake that comes in a cute 200ml can.
Miino Kotobuki Sakemirai Junmai Daiginjo
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
- Rice polishing ratio: 50%
- Alcohol level: 15 degrees
- Rice used: Sake Mirai
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
Kuheiji Ka No Chi
$71.99
From the producer
"Crop / Yamada Nishiki Rice Polish 40%
Acidity and sweetness
This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake.
From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe.
With white fish or crab meat, the fusion is complete.
Hideyoshi Lachamte Sparkling Sake
$23.99
This Sparkling Sake is made in the Akida Prefecture by Suzuki Sake Brewery, which was first established in 1689.
Rice Polish Ratio: 65%
Rice: Akida Komachi
8% ABV
Producer Description
A playful straw-lemon in colour with medium-fine perlage and a persistent mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality. On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.
Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare.