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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$11.99
The labels on these cups of sake represent animals from the Asahiyama Zoo in Hokkaido. This sake comes in a glass cup, with one of three different clear labels, shown below.
Producer Tasting Note (Google Translated from Japanese)
"The aroma is mild and gentle, and the taste is full-bodied and full of rice flavor, but the aftertaste is clean. When you turn the bottle, the back side overlaps with the back side, creating a pattern with depth that you can enjoy."
$25.99
This extra dry Sake is made by Nagai Sake Brewery in the Gunma Prefecture.
Rice Polishing Ratio: 60%
15% ABV
Producer Description
"Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake."
$14.99
A quality Junmai (Pure Rice) style Sake, the Haketsuru offers a rice-driven style, taste of cereal, robust and a little toasty. This sake is good for can be served both warm or cold.
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
