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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
OUT OF STOCK
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$14.99
A quality Junmai (Pure Rice) style Sake, the Haketsuru offers a rice-driven style, taste of cereal, robust and a little toasty. This sake is good for can be served both warm or cold.
$11.99
The labels on these cups of sake represent animals from the Asahiyama Zoo in Hokkaido. This sake comes in a glass cup, with one of three different clear labels, shown below.
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
$31.99
Made by Saito Shuzo Co, Ltd in Kyoto. Saito Shuzo has been brewing sake since 1895.
Producer Description (Google Trasnslated from Japanese)
"This is a Junmai Sake form the "Koto Sennen series, named after the city of Kyoto with its eternal history.
This Junmai sake is made from Kyoto-grown Iwai rice, polished to 70%. It brings out the full flavour of Iwai, and unlike Junmai Daiginjo and Junmai Ginjo, it retains its flavour, richness, and moderate aroma, and has an exquisite balance of spiciness, It maintains its strong flavour at various temperatures, including refrigerated, room temperature, and warm."
