Samuel Smith Organic Apple
$8.99
Samuel Smith�s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Produced from organically grown apples. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
Left Field Cider - Big Dry
$10.79
Left Field's driest cider will attract those looking for a more traditional style cider. The blend is dominated by bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples.
Left Field Cider - Little Dry
$10.79
Light and refreshing with a slight effervescence, the Little Dry is blended to highlight the natural characteristics of the crisp, fresh apples from which it was made.
Uncommon Apple Haskap Cider
$23.49
From the Producer
This Uncommon cider gets its flavour and gorgeous blush colour from an uncommon berry - the haskap, a sweet-tart blue fruit. This cider has notes of pomegranate, plum and fruit leather, with a great pink colour.
6.7% Abv
Cecillon Divona Cider
$24.99
Johanna Cecillon works with her partner Louis at this small domain, maintaining the orchards, manually harvesting apples and producing cider. The orchards were certified organic 10 years ago by Ecocert and they converted to biodynamic farming 4 years ago, as a gesture of support for the life of the land. The cider is bottled in late April, with natural bubble formation and no added sulphur, as well as being non-carbonated and non-pasteurized. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural bubbles, It displays a fruity nose, fine bubbles, light golden colour, slightly dry with caramel and vanilla flavours.
Galipette Cidre Extra Brut
$6.99
5.5% ABV
Producer Description
"GALIPETTE EXTRA BRUT is our driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer."
Pay Day Kick-Back Grapefuit Cider
$8.49
Refreshingly tart with a little kick! Serve over ice with an orange slice while you fire up the bbq and enjoy that summer glow. A balance of tartness and a bit of a zesty flavor from the grapefruit.
7% Abv
Pierre Huet Cidre Pays D'Auge
$18.49
Pay Day Traditional Cider
$8.49
From the Producer;
"Our Traditional Dry Cider is made from fresh Annapolis Valley apples. Like all of our ciders, it is naturally gluten-free and there is no added concentrate. Smooth drinking and well structured, this crisp and dry cider strikes a perfect balance. Savour the rich heritage of Nova Scotia in every bottle. Our traditional hard cider is crafted from hand-picked modern and heirloom apples, fermented to perfection, and imbued with the crisp, invigorating spirit of the Atlantic. A pure, refreshing embrace of Canada’s apple heartland"