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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$26.99
From the Producer;
"Cider with blackcurrants, Cabernet Franc and De Chaunac.
Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'.
It was the right call.
7% ABV
750 mlFrom the Producer
"What's it like?: Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. De Chaunac lends acidity, while the Cab Franc brings tannin and complexity.
This bottle is the best damn 'Lambrusco' you've ever had. Ingredients: Apples, grapes, blackcurrants. Gluten free."
$17.99
From the Producer;
"Txotx! is a sidra natural, inspired by the sidra of northern Spain. Those ciders are still, not sparkling, and meant to be poured from a height. Txotx! is no different.
Pouring from a height volatizes the aromas by adding oxygen to the cider — similar to decanting a wine, but really really fast. This bottle comes with a special cork that doubles as a spout, so you can long pour without spilling a drop.
Txotx! is a blend of a single barrel of vintage cider with apples from 2016, 2017 and 2018, and a Dolgo crabapple cider from 2025."
6% ABV
