Masumi Kuro Junmai Ginjo Sake
$48.99
KURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.
Junmai Ginjo Masumi No. 7 Yeast
Rice polished to 55% remaining
15% Abv
Kubota Senju Junmai Daiginjo
$42.99
This Junmai Daiginjo has a complex flavour and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice)
Kikusui Junmai Ginjo Sake
$18.99
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana, followed by a medium body with refreshing Mandarin orange-like overtones. With just the right amount of body and a comfortable dryness, it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Tanigwadake Chokara Junmai Sake
$25.99
This extra dry Sake is made by Nagai Sake Brewery in the Gunma Prefecture.
Rice Polishing Ratio: 60%
15% ABV
Producer Description
"Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake."
Kikumasamune Taru Sake
$37.99
Kiku Masamune Sake Brewing company was founded in 1659. It is traditionally made using the Kimoto method of sake production, which is both labour-intensive and time-consuming but results in a rich, dry, and complex sake.
Producer Description
"Kiku-Masamune's Taru Sake is an authentic dry sake that is distinguished by the aroma of Yoshino cedar. We invite you to enjoy the aroma of Yoshino cedar and the crisp, clean finish of Taru Sake."
Suigei Drunken Whale Junmai Sake
$31.99
Suigei Tokubetsu Junmai is a versatile sake known for its balanced flavor profile, featuring both rich rice umami and a crisp, dry finish. It is often described as having a subdued, clean aroma with notes of rose, wood, or fresh rice, and can be enjoyed both chilled and warmed. This sake is highly versatile for food pairings, as its acidity enhances dishes whether served cool or hot, making it an excellent mid-meal choice.
Takizawa Royal Junmai Daiginjo
$63.99
High-quality sake from Japan's Nagano Prefecture, known for its purity, rich yet balanced flavour, and use of super-soft "Kokuyo Water," offering notes of rice, umami, and a crisp finish, often from Hitogokochi rice, making it a refined choice often served chilled to highlight its elegant profile.