Shichiken Kinu no Aji Sake
$55.99
This sweet, fruity and aromatic Junmai Daiginjo is produced by Yamanashi Meijō Brewery. The brewery was founded in 1750 and resides in Hokuto City, Yamanashi Prefecture.
- Rice polishing rate: 47%
- Alcohol level: 15%
- Rice Variety: Yume Sansui
Masumi Kuro Junmai Ginjo Sake
$48.99
KURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.
Junmai Ginjo Masumi No. 7 Yeast
Rice polished to 55% remaining
15% Abv
Kikumasamune Taru Sake
$37.99
Kiku Masamune Sake Brewing company was founded in 1659. It is traditionally made using the Kimoto method of sake production, which is both labour-intensive and time-consuming but results in a rich, dry, and complex sake.
Producer Description
"Kiku-Masamune's Taru Sake is an authentic dry sake that is distinguished by the aroma of Yoshino cedar. We invite you to enjoy the aroma of Yoshino cedar and the crisp, clean finish of Taru Sake."
Tanigwadake Chokara Junmai Sake
$25.99
This extra dry Sake is made by Nagai Sake Brewery in the Gunma Prefecture.
Rice Polishing Ratio: 60%
15% ABV
Producer Description
"Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake."
Suigei Drunken Whale Junmai Sake
$31.99
Suigei Tokubetsu Junmai is a versatile sake known for its balanced flavor profile, featuring both rich rice umami and a crisp, dry finish. It is often described as having a subdued, clean aroma with notes of rose, wood, or fresh rice, and can be enjoyed both chilled and warmed. This sake is highly versatile for food pairings, as its acidity enhances dishes whether served cool or hot, making it an excellent mid-meal choice.
Takizawa Royal Junmai Daiginjo
$63.99
High-quality sake from Japan's Nagano Prefecture, known for its purity, rich yet balanced flavour, and use of super-soft "Kokuyo Water," offering notes of rice, umami, and a crisp finish, often from Hitogokochi rice, making it a refined choice often served chilled to highlight its elegant profile.