Niwa No Uguisu Junmai Ginjo Sake
$47.99
A light, modern sake easily enjoyed by beginners and experts alike. Green melons on the nose and vibrantly crisp and textured on the palate. On the tongue is an elegant, dry pear flavour with floral hints. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food.
- Rice polishing ratio: 60%
- Alcohol level : 15%
- Rice used: Yamadanishiki & Yumeikkon
Kokuryu Jungin Sake
$68.99
Fresh with a good balance of aroma and flavours, this Junmai-ginjo is brewed with the local "Gohyakumangoku" of Fukui Prefecture. It showcases the rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with a good balance, this Junmai-ginjo shows a slight bitterness from rice with long-lasting umami.
- Rice Polishing Ratio 55%
- Alcohol Percentage 15%
- Rice used Gohyakumangoku
Kozaemon Tokujun Miyama Sake
$49.99
This sake is made from Miyama Nishiki rice, one of the three main rice varieties used for Japanese sake. Refreshing, fruity, with notes of apple. Light and clean on the palate, with very present flavours of rice. Suitable for all types of kitchens.
- Rice polishing ratio: 55%
- Alcohol level: 15.5%
- Rice used: Miyama Nishiki
Dewazakura Dewano Sato Junmai Sake
$35.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
- Rice polishing ratio: 60%
- Alcohol level : 15 degrees
- Rice used : Dewa no Sato
Hakkaisan Sparkling Nigori Sake
$30.99
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed in many ways. Try pairing with rich or spicy dishes as well as fruits and desserts. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
- Rice Polishing Ratio: 60%
- Alcohol Level: 15%
- Rice: Gohyakumangoku
Raifuku Junmai Ginjo Aiyama Sake
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
- Rice polishing rate:50%
- Alcohol Level: 15%
- Rice variety: Aiyama 愛山
Takasago Yamahai Junmai Sake
$46.99
Sakura Okunomatsu Daiginjo Sake
$27.99
Kaiun Junmai Ginjo Sake
$40.99
New Fortune! This Junmai Ginjo sake is light and dry in style. It is made by Doi Sake Brewery, which was founded in 1872 and resides in Kakegawa City, Shizuoka Prefecture.
- Rice polishing rate: 50%
- Alcohol level: 16%
- Rice Variety: Yamada Nishiki