Nepeta Amaro
$64.99
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV
ECD Dill Pickle Caesar Single
$3.49
From the Distiller;
"The latest craft canned cocktail from Eau Claire Distillery is a delicious mix of spices, dill pickle juice and award-winning vodka, making it the perfect nod to the Caesar’s original birthplace. Our Caesar cocktail is hand-crafted with nothing but the best ingredients and contains no MSG. Canada’s best-loved cocktail with a delicious dill kick can now be enjoyed anywhere, any time."
5.0 ABV
Peychauds Aromatic Bitters
$15.99
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
Angostura Cocoa Bitters
$17.99
Cocoa Bitters from Angostura.
From The Producer
"It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat. Adds new layers of depth and complexity to classic cocktails, such as the espresso martini."
Holzer Cacao Fernet Robust Bitter
$67.99
Nepeta Amaro Majoram
$64.99
From the Producer
"Casa Nepèta's bitters, infusions, and spirits, made in Sicily with natural ingredients and ancient recipes. "
CATMINT
It is the main ingredient of our Amaro, the first herbaceous note that hits the palate during the first sip and which brings to mind all the wild flavors of the Sicilian countryside.
SYRACUSE LEMON PGI
At the back of the palate, after the first sip, you notice a slight bitter hint given by the infusion of the peel of the Syracuse PGI Lemon, our second ingredient.
SICILIAN BITTER HERBS
Artemisia, Citrus aurantium amara, and Gentiana are just some of the Sicilian bittering herbs we use, many of which grow wild throughout the Hyblaean region, along the edges of dry stone walls, on white limestone rocks, inside a "trazzera" (a narrow road), or along the banks of a stream. They are the finishing touch to our recipe and contribute to the perfect balance of our Amaro Nepèta and Amaro Majora."
Mancino Vermouth Secco
$48.99
From the Mancino Website;
"The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Abv
Perfect for your Gin Martini."
Darroze 1976 Armagnac
$394.99
Vintage Armagnac from Darroze made from 60% Baco and 40% Ugni Blanc grapes harvested from Domaine de Bellar a Cravancères. Bottled at 45%.
Cocchi BIanco Americano
$52.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti."
16.5% Abv