Solmano Pineapple Expressed
$7.99
Notes from the the can ( 12% Abv) 250ml can
A reimagined tropical cocktail, blending Solmano Mezcal with pineapple, lime and a whisper of tres leches. Lush and aromatic, it balances sweetness with earthy complexity.
Confluence Mate+ Mango
$4.29
From the Distillery
"Maté Plus Mango is a bright, juicy vodka cocktail made with tropical mango and yerba maté. Ripe fruit flavour, gentle bubbles and a subtly earthy finish keep every sip balanced and refreshing.
Originally created in collaboration with Calgary’s Scozzafava’s Deli, Mango is the second permanent flavour in the Maté Plus lineup and a sunny addition to any plan.
5% ABV "
Strait & Narrow Blackcurrant Honey
$4.49
From Straight & Narrow's Vodka-based cocktail collection. 5% ABV / 4 Grams of Sugar / 110 calories / Gluten Free
Producer Description
"Perfectly Balanced. Handcrafted Vodka with Black Currant and Honeysuckle. Mixed with sparkling water and hint of cane sugar."
Wild Lot Jungle Mai Tai
$9.99
From the Producer
"Bar Strength* Jungle Mai Tai Cocktail
1 can pours 3 bar-strength cocktails (20% ABV):
Ready to enjoy, no mix needed.
Shake can and pour over ice OR serve ice cold out of the freezer!
Made with simple, fresh ingredients:
Rum
Orange Liqueur
Fresh Pressed Strawberry Juice
Fresh Pressed Lime Juice
Cane Sugar Simple Syrup
No preservatives, colours, refined sugars, or "natural flavours":
All fresh pressed fruit juices come from Ontario Fruit Farms (except tropical fruits).
All tropical fruit juices come from Loop Mission, a Quebec-based company that combats food waste by up-cycling fruit that would have otherwise been discarded.
SMALL CANS. BIG DRINK ENERGY.
Shaft
$4.49
Notes from the Producer;
" It’s an experience that dares you to tip before you sip and embark on a journey of unparalleled flavour and delight.
Best enjoyed over ice."
6.9% Abv
Clink Mimosa Vodka Cocktail
$4.29
From the Producer,
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, never too sweet and our nod to the OG champagne cocktail.
5% alc./vol."
Rest & Be Long Pond 24 Year
$424.99
This mellow and elegant rum is from a single cask bottled by the Rest & Be Thankful rum company. Distilled at Jamaica's Long Pond distillery in a pot still. ITP stands for Ive Trewlany Pot, this marque represents a lighter weight pot still rum with medium-low esters, and was originally produced by Worthy Park distillery long, long ago.
This underwent both tropical and continental aging in American oak, and bottled at 54.7%
Rum Fire
$59.99
From the Distillery;
"Founded in 1753, Hampden Estate has been distilling rum for almost three centuries in the Trelawny Parish, historically known as the grandcru of Jamaican rum. Produced with unique and partly secret methods that have remained unchanged since the 18th century, Hampden Estate rum has a distinct and iconic aromatic profile. Funky, explosive and highly aromatic: a genuine expression of white Jamaican overproof rum with the great personality that bartenders look for in a characterful base spirit.
Its authentic and genuine profile makes it an instant classic for many rum lovers worldwide and it has gathered a strong community of followers in bars all over the planet.
Pure Single Jamaican Rum, Rum Fire was developed with the clear intentionof crafting a white rum that remained true to the heavy pot still style of Hampden Estate. Made from molasses that go through extended fermentations conducted by wild yeasts, it acquires the unique and funky aromatic profile that Hampden Estate is world-famous for. The distillation takes places incopper pot stills, yielding an intensely aromatic, high-ester white rum. Unique, bold and full of tropical notes, Rum Fire packs a lot of complexity and brings enough personality to add depth to a large array of cocktails.
63% Abv"
Campari Milano
$38.99
Campari is a type of bitters made by infusing alcohol with bitter herbs, aromatic plants and fruit including chonotto. Campari is an essential to the classic Negroni, the Garibaldi and also the Americano. Campari was invented by Gaspare Campari between 1862 and 1867. It was originally colored with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red hue.