Mount Gay Extra Old Rum
$44.99
Rum in the local Barbadian vernacular is commonly referred to as 'Soup', a slang abbreviation of the archaic 17th century nick-name for rum; "Devil's Soup". first produced in the Bahamas in 1703 Mount Gay is one of if not the oldest rum distillery in the world. Mount Gay is a blend of 7, 8 and 10 year old rums matured in ex-Bourbon casks. Banana and toast, vanilla pastry and warm spice.
Cruzan Single Barrel 12 Year Rum
$46.99
Established in 1760 in the US Virgin Islands, Cruzan rum is one of the cleanest in the Caribean. The Cruzan 12 Yr Single Barrel rum is a blend of rums up to 12 years of age married and further matured in oak casks. The rum is full bodied yet mellow!
Captain Morgan Spiced Rum
$29.99
"Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix," according to Captain Morgan.
Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
Rhum Barbancourt Reserve 8 Year
$44.99
The history of rum is intricately linked to that of sugar cane which was brought to the Caribbean from the Canary Islands by Columbus in 1493. In the Caribbean sugar cane was first planted on the island of Hispaniola, which is shared by Haiti and the Dominican Republic. The first sugar cane spirits would appear in British Barbados around 1640. The rum is aged 8 years in Limousin Oak.
Santa Teresa 1796 Ron Antiguo De Solera
$59.99
The Santa Teresa Hacienda in Venezuela started distilling in 1797. This rum was first launched in 1997 to celebrate its 200th anniversary. Santa Teresa is a dark rum made in a solera system which blends 8 to 12 year old rums. The palate has notes of honey, dark chocolate, maple syrup, caramel pecans and smoky wood with a smooth finish of coconut and slightly smoked ripe fruit. It finishes with great length, a touch of pepper and developing complexity.
El Dorado 15 Year Rum
$65.99
This 15-year-old Demarara rum from Guyana is a blend of rums aged at least 15 years (and some are close to 25 years of age.) Somewhat scotch-like, with subtle peaty notes, this one has notes of confectioner's sugar, banana and cedar on the nose. A silky entry leads to a moderately full-bodied palate of vibrant, yet refined dry caramel and grilled tropical fruit flavours braced by warm alcohol, and firm, smooth oak spice.
El Dorado 12 Year Rum
$43.99
Dark brown rum distilled from molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, the El Dorado 15 year old Special Reserve. Bottled at 40% alcohol by volume.
Ron Zacapa 23 Year
$79.99
This is without a doubt one of the world's finest rums. It hails from the Highlands of Guatemala & is sweet, rich and full bodied with an exceptionally soft, round palate. It is like a more refined Zaya. Unlike most rums, Zacapa is distilled from fermented cane juice rather than molasses. The rum is also unusual in that it is aged in a solera system giving it a blended rather than fixed age. The youngest rums are as young as six years old, and the oldest up to 23. The rum scored an impressive 97 points from the Beverage Tasting Institute.