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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$43.99
Dark brown rum distilled from molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, the El Dorado 15 year old Special Reserve. Bottled at 40% alcohol by volume.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$39.99
Totally cool spiced rum — and totally cool packaging! Launched in the UK in 2010, it quickly became a cult favourite for its incredible rich, spiced aromas and flavours. And what's a Kraken? A mythical sea monster from Norway.
$65.99
This 15-year-old Demarara rum from Guyana is a blend of rums aged at least 15 years (and some are close to 25 years of age.) Somewhat scotch-like, with subtle peaty notes, this one has notes of confectioner's sugar, banana and cedar on the nose. A silky entry leads to a moderately full-bodied palate of vibrant, yet refined dry caramel and grilled tropical fruit flavours braced by warm alcohol, and firm, smooth oak spice.
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
$59.99
The Santa Teresa Hacienda in Venezuela started distilling in 1797. This rum was first launched in 1997 to celebrate its 200th anniversary. Santa Teresa is a dark rum made in a solera system which blends 8 to 12 year old rums. The palate has notes of honey, dark chocolate, maple syrup, caramel pecans and smoky wood with a smooth finish of coconut and slightly smoked ripe fruit. It finishes with great length, a touch of pepper and developing complexity.
