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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
700ml mlProducer's Tasting Note
"Aromas of prune, allspice, dates, nutmeg, cloves, balsam, Demerara sugar and dried-fig build to also show caramel, candied tree fruits, maple, butter toffee and molasses each carving a marvelous invitation to taste. The palate is full with treacle, sweet tea, Lazarakia, mince tart, Panettone, Marzipan, toffee bathed in a lovely sweetness that washes the palate but maintains a clean, salient limpidity. The simple mouth-feel reveals dried fruits, caramel, fig custard, sultanas and butterscotch. All this leads to a solid finish, with lovely balance that articulates in a gentle fade that is rich with excellent palate activity."
$115.99
This Demerara rum is a blend of rums aged to a minimum of 21 years, and up to 25 years. The nose is complex with subtle confectioned notes. The palate is warm, yet silky with gentle notes of tropical fruitl. The warmth of alcohol is supported by smooth oak notes allowing the tropical flavours to flourish. The finish is long and pleasant.
$158.99
This sweet, fruity and very complex Peruvian rum is one of our best sellers! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
$59.99
The Santa Teresa Hacienda in Venezuela started distilling in 1797. This rum was first launched in 1997 to celebrate its 200th anniversary. Santa Teresa is a dark rum made in a solera system which blends 8 to 12 year old rums. The palate has notes of honey, dark chocolate, maple syrup, caramel pecans and smoky wood with a smooth finish of coconut and slightly smoked ripe fruit. It finishes with great length, a touch of pepper and developing complexity.
