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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$75.99
This Solera System rum from Dictador has an average age of 12 years old. The liquid that is bottles was distilled from Sugar Cane honey/juice in a combination of copper pot stills and stainless steel continuous stills and aged for 8 to 14 years in refill oak barrels.
700ml ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer's Tasting Note: "Rich amber colour with reddish tones, the nose is intense with soft caramel, honey, dry seeds, lightly roasted coffee giving way to medium oak aromas. Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours. The finish has a light oakiness with complexity of lingering flavours, unique and secret to Dictador Rum. It’s a medium bodied, complex blend of premium aged rums with full, rich flavour."
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$158.99
This sweet, fruity and very complex Peruvian rum is one of our best sellers! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$93.99
Named in honour of Severo Arango y Ferro, a Spaniard who was sent to Colombia to establish commercial trading between the two countries. He was good at his job, but ruthless, earning the nickname "Dictador." This gorgeous Colombian rum is made from raw sugar cane nectar that has been matured for more than 20 years in a solera system, which gives the rum rich, complex flavours: roasted coffee, caramel, honey, dark chocolate. A Double Gold Medal winner at the San Francisco World Spirits Competition!
