Croix des Pins Ventoux Rose
$27.99
Made from a blend of near equal parts Syrah, Vermentino, Cinsault, and Grenache, this vibrant Rosé is full of lime and peach notes along with grapefruit, lychee, and a hint of ginger. The 3 Villages Rosé is perfect for the patio, and can be enjoyed with appetizers, fish, poultry or Asian food.
Located in the foothills of the mythical Mont Ventoux, Château La Croix des Pins is a charming and authentic Provencale Bastide that dates back to the 16th century. The winery's rosé is made from grapes grown in vineyards sheltered from the punishing “Mistral” winds in a natural biosphere reserve classified by UNESCO.
Sybille Kuntz Riesling Dry
$39.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Dubois Cocottes Fleurie
$47.99
A Classic Beaujolais for Autumn!
Anne-Sophie Dubois is a young dynamic winemaker situated in the cru of Fleurie, Beaujolais. Her family moved from Champagne, where they were previously winemakers, to Beaujolais in 1992 and purchased a Domain. At 23 years old, Anne Sophie took over the Domaine in 2006. Since then, she has converted all her vineyards to organic and is currently 2 years away from getting her vineyards certified organic. In the cellar, she works with a minimal intervention approach. She uses a gravity-fed system with no chemicals other than a small addition of sulphur before bottling. She ages all of her wine in oak, stating:
“I am very attached to the ageing of my wines in barrel, but not to bring a woody taste. I love this material. The wood is natural, the wine breathes through it, it comes out clear and open.”
She also happens to be an artist, the beautiful labels are hers as well.
Mas Del Perie Les Agudes
$34.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes. Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France. This is a white blend from Fabien Jouves who works on several plots of certified (Demeter/Biodyvin) biodynamic vines between the towns of Quercy and Cahors in the southern French region of Occitanie. A lip-smacking delight of a white blend displaying Meyer lemon stone fruits and white flowers with a honeyed flair. Bone-dry and with a zippy acidity. It's a blend of Colombard, Sauvignon Blanc, Sauvignon Gris, Chardonnay and Sémillon, a natural wine minus the funk and floating goo found in some of the naturals out there.
Boischampt Gamay 2024
$35.99
A new exclusive at KWM! This domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines. It offers light notes of aromatic herbs and a subtle woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment. Serve lightly chilled.
Castello dei Rampolla Chianti
$61.99
Alceo Rampolla started this winery in 1965 on land that had been in his family since the 1700s. Today it's biodynamically farmed and producing some of the finest wines in Chianti.
Meinklang Prosa Sparkling
$32.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Usseglio Chateauneuf du Pape Red
$76.99
The Usseglio family moved from Italy to France in the early 1930s, and they've been making fine wine there ever since. In 1999, the Domaine covered a little more than fifteen hectares of vines but they now own 55 hectares of vineyards throughout the region. The domaine employs biodynamic viticulture, a genuine philosophy of life that encourages respect for the earth, an understanding of natural cycles and the promotion of harmony between man and This beautiful Châteauneuf du Pape is a blend of 80% Grenache noir, 5% Syrah, 5% Mourvèdre, 5% Cinsault, and 5% Counoise from 50-yera-old vines. Beautiful aromatic complexity, powerful aromas of ripe red fruits such as cherry and raspberry blend with spicy notes of black pepper and licorice, along with subtle hints of garrigues. This wine reveals itself as full-bodied with a silky texture and fine, flavorful tannins, giving way to a long finish that speaks of great elegance.
Usseglio Chateauneuf du Pape Blanc
$76.99
A Kensington Wine Market exclusive and a favourite producer of wine critics everywhere!
Domaine Raymond Usseglio finds in 1963. The family's wine history dates back to 1931, when Raymond's grandfather, Francis, left his native region of Piedmont to settle in Châteauneuf-du-Pape. After more than fifteen years of working in the fields, in 1948, he succeeded in operating a sharecropping farm with his vines and produced his first wine in 1949. The year 1962 marked a significant turning point with the planting of the first vines on the Terres Blanches terroir, now one of the most emblematic of the Domaine. Near these plots, in 1963, Raymond, accompanied by his wife Danielle, took up the torch from his father and founded the Domaine Raymond Usseglio. Their son Stephane now runs the estate, one the most highly regarded in Chateauneuf. The white is a blend of Grenache Blanc, Roussanne, Clairette, Bourbelenc and Piqpoul. It reveals a balanced, round, rich, and complex character. Citrus notes like grapefruit and lemon blend harmoniously with aromas of white-fleshed fruits such as pear and peach, as well as exotic fruits like lychee and mango. A pleasant and balanced acidity is present on the palate, with a long, saline finish. A great option with turkey, goose or salmon.