Aubuisieres Cuvee Armelle
$34.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
A fantastic moelleux (the term for sweet chenin blanc from the Loire Valley), this dessert wine is vibrant, with notes of baked apple, honey and a touch of almond. Perfect to pair with pate, foie gras, cheese or fruit pies. It's sweet but far from cloying, and organic.
Dumangin Blanc de Blancs
$94.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic, feminine style to their newer, high-end cuvees.
One of only two Blanc de Blancs produced at Champagne Dumangin, this vintage champagne is simply delicious! . Enjoy as an aperitif, or with oysters or lobster.
Poggio al Sole Chianti Classico 3L
$177.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia 3L
$369.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Dugat Py Monthelie
$216.99
Domaine Dugat-Py produces highly regarded Pinot Noir in the Monthélie appellation within Burgundy's Côte de Beaune. This Monthélie Très Vieilles Vignes bottling features Pinot sourced from certified organic vines ranging between 70 and 90 years old. Produced by 13th generation winemaker Loïc Dugat.
Meinklang Gruner Veltliner
$32.99
The Meinklang vineyards are found in eastern Austria close to the Hungarian border. Gruner Veltliner, Austria's darling white grape varietal, is making Burgundian Chardonnays look positively bland and has wowed wine critics internationally for it's great food-matching credentials. Full of the flavours of green apple and citrus, with a white pepper finish, it offers a wonderful hit of mineral freshness. This wine is made entirely from Grüner Veltliner grown on sandy loam. The grapes are gently pressed into stainless steel where they ferment and age on lees for a short period of time. The wine goes through a loose filter before being bottled with 90ppm total Sulphur. 11% ABV
Usseglio Les Claux Blanc
$36.99
This white blend from Rhone is composed of 60% Grenache and 20% of both Clairette and Roussane. It comes from vineyards owned by Domain Ussegglio that are both certified organic and biodynamic.
The Usseglio family initially emigrated to Châteauneuf de Pape from Italy. Brothers Pierre and Raymond began the dynasty that we know today as one of the most revered producers in the region. Stéphane, Raymond’s son, has now taken over the Domaine and is pushing hard to reach the potential of the family’s holdings, some of the best of Châteauneuf.
Meinklang Prosa Sparkling
$32.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Sybille Kuntz Riedlin Rose
$41.99
Riedlin Rose is a uniquely brilliant Rose that has wonderful fresh red berry flavours along with a depth of flavour and texture which is quite unique for a rose wine. The juice is bled off after crushing (Saignee) and is the same quality of grape used for the red wine. The wine also spends up to six months on its lees which helps it develop into something special.