DuMol Meteor Cabernet
$189.99
An exciting small bottling from one of the finest vineyards in the Coombsville district whose burgeoning reputation for style and profound quality gain traction with every vintage. Local winemakers have long appreciated this cool district in southeastern Napa close to the bay, known for its porous volcanic soils and dark succulent, aromatic wines of noteworthy intensity. Meteor Vineyard sits on rocky volcanic ash on a prominent knoll top in the center of the appellation in the shadow of the ancient volcano’s caldera.
A KWM exclusive!
La Gerla Brunello Angeli Riserva
$194.99
This Brunello gli Angeli (Riserva) is made in select years, this comes entirely from a one hectare parcel of old vines from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at the estate and consistently offers beautiful and healthy fruit. The wine is kept for 4 years in 50 hectoliter Slavonian oak casks and kept for an additional year in bottle before being released.
Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. Originally from Milan, Mr. Rossi purchased the property in 1975 from Tedina Biondi-Santi, the daughter of Tancredi Biondi-Santi, who had inherited the property after her father’s passing. The purchase of what was then called the Podere Colombaio Santi included an ancient farmhouse and 6.5 hectare of vineyards. Mr. Rossi, who by then had been managing the Altesino-Caparzo estate for several years, renamed the property La Gerla and set about restoring the estate and replanting the vines using selection massale. His first vintage was 1976, making La Gerla one of the first 35 bottlers of Brunello di Montalcino; these days, there are 280.
Today, La Gerla consists of 11.5 hectares, divided between the original 6.5 hectare vineyard in Canalicchio (Montalcino) and an additional 5 hectares in Castelnuovo dell’Abate, where Mr. Rossi was presciently the first to plant vines in earnest. The estate, now run by vineyard manager/director Alberto Passeri and winemaker Vittorio Fiore, makes five wines, all made entirely from Sangiovese Grosso, the only grape planted on the property.
Oddero Rionda Riserva
$289.99
This Barolo displays elegance, fine tannins, a persistent taste and minerality. It accurately reflects the characteritics of the soil of origin. Its tannins develop from a rugged soil, sandy and calcareous. Ruby red in colour with light garnet reflections, delicate notes of spices and liquorice and a desirable bouquet of red berries. Extraordinarily long finish. An exquisite Barolo that can age for another decade or so, but can be enjoyed with a good decant. Pair with something that is just as extraordinary.
Oddero produces some of the finest wines in Piemonte, and was one of the first to bottle Barolo. They also only farm organically.
A KWM exclusive!
Siegel Handpicked Carmenere
$19.99
Alberto Siegel Lubbe was a German architect, born in 1870. He built some of the most important and traditional buildings in Santiago from the 20th century, including the Reserva Federal de Chile building. His son Alberto Siegel Dauelsberg was a winegrower in charge of well-known vineyards. Later he studied agronomy and acquired experience in some wine cellars in Germany. In the Colchagua Valley, for more than 30 years, Alberto Siegel Dauelsberg planted the first vineyards, now known as Viña Siegel. Viña Siegel has more than 700 hectares planted with vineyards distributed in seven regions, strategically located at the foothills of The Andes.
Siegel Handpicked Cabernet
$19.99
Alberto Siegel and his father founded Viña Siegel (now Siegel Family Wines) in 1980. They started planting vineyards in Colchagua and building the Winery in Santa Cruz. When Don Germán died in 1998, Alberto became the owner, together with his family. Initially, Viña Siegel only sold bulk wines to the biggest Chilean wineries, like Concha y Toro, San Pedro and Santa Rita. In 1997, Alberto decided to enter the bottled wine business and made the necessary investments to go ahead with this project.
The Colchagua Valley is located in the Central Zone of Chile. It is a 'Transverse Valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile.
Aguijon de Abeja Malbec
$23.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Exclusive to KWM, this Patagonian Malbec originates in the San Patricio del Chañar Valley, Neuquén. It expresses spice notes and ripe fruit and blackberry, with tannins that harmonize precisely with the acidity. This is a great value Malbec produced by minimal intervention winemaking. Perfect for your next BBQ, with grilled vegetables, lamb, or hamburger.
Aguijon de Abeja Cabernet Sauvignon
$22.99
True to its roots in the Salta’s Calchaquíes Valley, this wine has a full body, sweet tannins and spiced aromas with smoked notes and red fruit. It is an intense wine with dark ruby red colours and notes of currants, cherries, and plums with hints of tobacco and chocolate. Big bang for your buck with one of our best values Cabernet Sauvignons. Perfect for a tender ribeye, pot roast, hard cheeses, or a lovely stew.
Aguijon de Abeja Bonarda
$22.99
Produced from 100% Bonarda, the grapes for this wine are sourced in the Fiambalá, Catamarca, an elevated agricultural valley, that were planted in a pergola in 1938. On the nose, it is intense and has aromas of blackberry, blackcurrant, and cherries with slightly spiced notes. On the palate, it has a delightful punch of tannins that blends wonderfully with the fruit. Perfect for a Tuesday night, pizza, hamburgers, medium cheeses, cheddar, or just a simple night in.
Aguijon de Abeja Cabernet Franc
$22.99
This delicate Cabernet Franc comes from the land of San Juan, in traditional vineyards from the Pedernal Valley. It combines notes of tobacco, chocolate, cloves and herbaceous aromas with ripe fruit. A brilliant ruby red, the nose is soft and delicate with a deft herbaceous note. Also ripe red fruits like strawberry and a touch of jam. Slight aromas of tobacco chocolate, and clove. Lovely, juicy tannins and a fine texture.