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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$59.99
Things start to get serious in this range. It's produced from south facing vineyards in the Burgos Province from 50-year-old vines and aged in French and American barrels for 18 months. It spends two years in bottle prior to release. There's some grip to this wine along with dark red fruits, spice and minerality, and ideal companion to roasted meats and game. Decanting is recommended.
750ml mlWine Spectator Tasting Note (2012 Vintage)
91 Points - "This red has focus and depth, in an austere style that remains balanced and fresh. Black cherry fruit lurks beneath espresso, licorice and black pepper flavors, supported by firm, well-integrated tannins and juicy acidity."
Winery Tasting Note (2012 Vintage)
Intense bright dark cherry color with garnet rim. Powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. Powerful, flavorful, toasty, round tannins, good acidity, fruity and spicy. Good backbone and lingering finish.
Winery Pairing Suggestions
Pair with a variety of poultry, game and meat dishes.
Back in the before-times pre-Covid when parties and gatherings were a thing, we held a staff get-together afterward at an undisclosed location (Andrew's House). This may come as a shock, but wine, whisky, beer and good food are usually tasted and imbibed at events such as this. On one of these occasions, previous Store Manager Dave Tyler brought in a few bottles of Protos for us all to taste and see what we thought. The wines were a resounding success and we quickly went about sourcing some cases for our store shelves. Protos has come in and out of availability since then, but we do what we can to make sure to carry the wine of this Bodega whenever possible. It started as a staff favourite and quickly grew to be a customer favourite as well.
Bodegas Protos winery started in 1927 and was initially known as the Cooperatia de Pañafiel. It was a partnership that included 11 of the best winemakers in the region. The name “Protos” means “first” in Greek, and Protos was the first winery of Peñafiel, Spain. In 1982 the Consejo Regulador (the Spanish wine regulatory authority) recognized the high-quality wine produced by Bodegas Protos and created the Ribera del Duero DO of Spain. Over the intervening years, Bodegas Protos has grown to 1600 hectares of property and produces barrel-aged 100% Tempranillo from Ribera del Duero, 100% of the white grape Verdejo from Rueda and delicious Rosados from Cigales.
$54.99
Yes, Pinot Noir from Spain. Check it out — it's fantastic. If it had a Russian River Valley appellation on the label, this thoroughly modern Pinot Noir would sell for a lot more than it does! You'll love its rich earthy full-blown Pinot character. Utiel-Requena is the Spanish wine region immediately east of Manchuela, a large growing area that is smack-dab in the centre of Spain. Pinot does well here due to the higher altitude which equates to a cooler climate, one best suited to the grape. Bassus is big in style and very satisfying. A Kensington Wine Market exclusive! Enjoy with seared duck breast, fois gras, creamy cheese or roasted chicken.
$43.99
Ochoa speaks for itself. A generational production that focuses on respecting every element of nature surrounding it. Today, Ochoa lies in the hands of the fifth and sixth generation of the Ochoa Family, Javier, Marivi, Adriana and Beatriz, who work together to continue the winery's legacy. This Gran Reserva is a product created by Javier Ochoa, a wine that is only produced in the best of years. It is a Tempranillo-focused blend, with a touch of Cabernet Sauvignon and Merlot, that shows a powerful yet elegant character. Full of red fruits, wood spice and earth. It's big and rich with abundant black fruit, drinking well now but will continue to improve for another five years or so.
$91.99
This is a Magnum / 1.5 Litre bottle of the Ochoa Grand Reserva.
"Ochoa Gran Reserva is a reference of our winery and our family. is produced only in exceptional harvest years. Ochoa Gran Reserva is the result of an exhaustive selection of grapes in the vineyard. It’s the best of our best. We only make it in good years and the quantity varies.
It is an elegant, rounded wine with delicious tannins, aged long enough in the cask and in the bottle to become a Gran Reserva.
Made from Tempranillo, Cabernet Sauvignon and Merlot grapes from vineyards El Secadero, La Milla and Montijo. It ages for 8 years in the winery, where the first 2 years ages in American and French oak barrels of 225 liters and the rest of the time in bottle until it reaches the moment to start drinking it. Of course this wine can still improve in the bottle. We estimate its potential in 10 more years once it is released into the market, so approximately 20 years since its harvest."
$41.99
Rioja isn't the only region that can make a delightful Tempranillo. Protos is one of the top producers in Ribera del Duero, and this Crianza wine is the perfect example! The fruit for this wine is sourced from two of their oldest vineyards, Burgos and Valladolid, both averaging 35 year-of age. It spends 12 months in French and American barrels and shows subtle notes of vanilla, char, spice, all wrapped in a core of red fruits. The tannins are soft and well-integrated, a nice choice for charcuterie or roast chicken.
