Anselmo Vermouth Rosso
$63.99
From the Producer,
"Red Vermouth of Torino
Inspired by the ancient recipe of 1854, Anselmo Vermouth is reborn in a contemporary key. The value of the natural ingredients, artisanal production and citrus notes make it ideal for smooth drinking and the preparation of unique and historic cocktails such as MiTo, Americano and Negroni.
Anselmo is recognisable by its balance of flavours and complexity. A true Turin’s Vermouth."
Poli Vermouth Rosso
$42.99
From the Producer,
"Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part.
Merlot is particularly appreciated for its pleasant fruity notes. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out – the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice. Excellent as an aperitif to enjoy on the rocks and in classic cocktails."
Poli Vermouth Gran Bassano Bianco
$42.99
From the Producer,
" Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features characteristic floral scents that attracts the wasps (vespa), from which it was named.
The original aromatic identity of Gran Bassano Bianco is due to a balanced infusion of over twenty botanicals, among which stand out hawthorn and edlerflower, characteristic plants from Bassano areas as well as grapefruit, galangal, myrtle, sweet and bitter orange.
Perfect as an aperitif to enjoy chilled and straight or in long drinks with ice and tonic water."
Hidden Bench Pinot Noir Beamsville
$52.99
Establishment Classicl 4pk
$15.29
From the Brewery,
"Lager beer, 4.1% ABV
Crisp, Clean, Classic
We get it. Sometimes you just want a beer without all the bells & whistles. This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that."
Mad Moose Japanese Whisky
$49.99
Drambuie
$41.03
The origins of Drambuie date back to the 18th and early 19th centuries. After the Battle of Culoden (1746) Prince Charles Edward Stewart took refuge on the Isle of Skye with the Clan McKinnon. Legend has it that, in gratitude for their hospitality, he gave the recipe to the chief. The name comes from the phrase "An Dram Buidheach" which, in Scots Gaelic, means "the drink that satisfies." This scotch whisky liqueur is made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs.
Tanqueray Gin
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.
Brolio Chianti Classico
$33.99
As the oldest continuously operating winery in the world, this estate has a strong historical legacy: Barone Ricasoli was largely responsible for creating the Chianti Classico demarcation in the 19th century, as well as serving as Prime Minister of Italy for a spell. Francesco Ricasoli today is the 32nd Barone and took the helm in 1993. Pairings include grilled chicken and steak or a robust red pasta sauce.
This is a juicy wine with blackberry aromas and flavors balanced by hints of earthy and savoury characteristics. The finish is long with a transition to tart cherry. This wine opens amazingly after the first glass.