Pernod
$34.99
A very popular licorice-flavoured liqueur from France! So versatile, whether you're cooking and need a little for a recipe, or you're making cocktails, or you simply want something special after dinner. Pernod is made from a blend of aromatic herbs and botanicals, and has been made for more than 200 years! When you add water, it turns from a clear liqueur to an opaque milky-white colour.
Cointreau
$41.99
Cointreau is a brand of Triple Sec liqueur from France. It is made from bitter oranges & can be consumed as aperitif, digestif or mixed in cocktails, especially martinis.
Courvoisier VSOP
$56.99
One of the world's greatest and best-known Cognacs! Courvoisier was created in the early 1800s by two friends and businessmen who started as traders for the best Cognacs in the region, and then decided to create their own. (Emmanuel Courvoisier was one of those men.) As it has been since the early 1800s, Courvoisier is made in the town of Jarnac, in Charente, France. It was the favourite Cognac of Napoleon Bonaparte - in fact, the place where Courvoisier is made has a museum about Cognac, which also holds a few Napoleon momentos, including a lock of his hair, a hat and coat.
Glenlivet 12 Year
$54.99
Located within the most famous mountain glen distilling region in Scotland, only one distillery is permitted to call itself The Glenlivet. The first to be legalized after a period of illicit distillation, it now has an international reputation as a whisky of structure and complexity. The mountain setting provides cool weather distillers love, resulting in a clean, light, flowery, elegant malt.
anCnoc 12 Year Knockdhu
$69.99
anCnoc is Scottish Gaelic for 'the hill', which, in English is rendered 'Knockdhu' and should not be confused with the other distillery 'Knockando'. The brand decided to market itself under the label anCnoc to avoid confusion. Knockdhu is located in the Eastern Highlands not far from the town of Keith. The whisky has in recent years been marketed heavily as a single malt, though for most of its life it has been primarily produced for blends like Haig. 40%
Santa Margherita Pinot Grigio
$25.99
Clean, crisp and wildly popular, from one of Italy's best-known Pinot Grigio producers. Santa Margherita comes from the Trentino-Alto Adige where, as the legend goes, the US importer Tony Terlato tried 18 different bottlings before finding the one that would win him a devoted following and a small measure of fame. The rest is the stuff of wine drinking legend. This dry white wine has delicious aromas of pears and apples, which lead to a tangy taste. Ideal with fish dishes (a seafood salad, perhaps), roast chicken, or just casual sipping.
Absolut Vodka
$34.99
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, the US and eventually the world. But the recipe behind the pure and natural taste is actually older than 30 years, and so is the 18th century medicine flask found in an antique store in Stockholm, which gave inspiration to the iconic bottle. Made exclusively from natural ingredients, it doesn't contain any added sugar. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Enjoy with tonic and a splash of lime over ice.
St Remy VSOP Brandy 375ml
$17.99
A very affordable style of French brandy, from a well-known producer! St. Remy is a French Brandy (not technically cognac as cognac may only be made from grapes and distilled in the Cognac region.) Matured in small oak barrels, it has notes of cherries and raspberries with touches of vanilla and oak. Suave and well balanced - and what a great price!
Alvear Montilla Fino Sherry
$24.99
Delightfully easy to drink and a wonderful companion with hors d'oeuvres. Alvear has been in the family since 1729 and it is not far from the town of Montilla in the heart of Spain's sherry region, Andalucia. Olive and almond trees line the vineyards and you will get lovely subtle hints of these flavors in the wine, dazzled by notes of sea salt. A classic Fino that pairs beautifully with shellfish.