Hitachino Nest Espresso Stout
$5.99
The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black colour, big brown head. Aromas of chocolate, roasted bitterness, dark fruits. Roasted black and chocolate malts provide an explosion of coffee like flavours. The strong espresso character comes from the addition of espresso beans.
Duchesse de Bourgogne
$6.19
From Brouwerij Verhaeghe Vichte, this is THE classic Flanders sour. This Flemish brown has a cider-like tartness with a nice rich, and lightly sweet malty body. Though through and through, this is a funky sour. 6.2% ABV
From The Producer
"Duchesse de Bourgogne” is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C."
Stiegl Grapefruit Radler Beer - Cans
$4.99
A blend of the Goldbrau and grapefruit. Pours a pale cloudy yellow with one thin finger of head, Nose of tart grapefruit & sweet pale malt. Fairly sweet pink grapefruit cocktail-like fruitiness with moderate fizzy carbonation. It finishes smooth and crisp, the tart fruit essence rounding things out.
St. Bernardus ABT 12 - 330ml
$8.49
St Bernardus ABT 12 - 330ml regular size bottle. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ruby coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Complex malty aroma with dark fruit, candy sugar, alcohol, and licorice. Nicely balanced taste, with a malty long finish.
Orval 330 ml Bottles
$9.39
Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this process, the beer acquires its pronounced hoppy aroma and extra dry taste. Orval is one of the six Belgian Trappist breweries, a list that includes Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel. No other breweries are entitled by law to apply that name to their product.. The Notre-Dame d'Orval has a long history of distruction and reconstruction. The single beer they produce is probably the driest of the Trappist ales. They began brewing prior to the French Revolution, but that conflict was among the distructive events of the monestery's history.
Chimay White Cap 8%
$7.49
Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The aroma complements the touch of bitterness. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.
St Ambroise Raspberry Ale Can
$4.69
St-Ambroise Framboise, a raspberry ale from McAuslan Brewing, offers a prominent raspberry flavor with a hint of tartness, a light body, and easy drinkability with light carbonation.
La Trappe Tripel
$7.99
It's a Trappe! I mean Trappist Ale. La Trappe Tripel is a classic Trappist beer made by De Koningshoeven Brewery in the Netherlands. 8% ABV.
Producer Description
"Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale."
St Ambroise Raspberry Ale Can
$4.69
St-Ambroise Framboise, a raspberry ale from McAuslan Brewing, features a prominent raspberry flavor with a middling sweetness and some tartness, in a light-bodied, easy-drinking beer with light carbonation.