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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$6.19
From Brouwerij Verhaeghe Vichte, this is THE classic Flanders sour. This Flemish brown has a cider-like tartness with a nice rich, and lightly sweet malty body. Though through and through, this is a funky sour. 6.2% ABV
From The Producer
"Duchesse de Bourgogne” is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C."
355ml ml
$4.99
This Belgian Sour beer spends one and a half years maturing in oak barrels before release.
$4.79
A classic - and not just because it says so on the label. This Flemish red-brown ale from Belgium is partially matured in oak casks for 6 months before being bottled/canned. 5.2%
$7.99
This rose coloured lambic has the bouquet of freshly harvested cherries, sparkling, smooth, fruity and refreshing, finishing dry. Lindemans has brewed Kriek since 1811. Serving suggestions, as an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavourful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
$19.99
De Ranke Kriek is real Belgian sour ale fermented with cherries and then blended with real lambic Brewery Girardin. It is unfiltered and unpasteurized. The aroma is sour cheery with some yeast. The palate has the sour cherry again, with a hint of sweetness and hop bitterness. The De Ranke brewery was founded by two good friends; Nino Bacelle & Guido Devose. To them, brewing is a weekend hobby, not an occupation. For a few hours every week they make small batches of what many consider the best specialty beers. Their beers are robust and flavorful. They use the best Hallertau and brewer's Gold varieties of hops.
