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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$4.79
Pilsner Urquell is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842. Yellow-gold in colour with a decent head and lace. Some floral hops in the aroma. Taste of the hops and a nice malt flavour.
500 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$17.99
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness and is based on the porter style that originated in London in the early 20th century. It's one of the most successful beer brands worldwide. A distinctive feature is the burnt flavour which is derived from the use of roasted barley. The thick creamy head is the result of the beer being mixed with nitrogen when being poured.
$7.49
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in stone Yorkshire squares.
$7.39
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.
$9.39
Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this process, the beer acquires its pronounced hoppy aroma and extra dry taste. Orval is one of the six Belgian Trappist breweries, a list that includes Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel. No other breweries are entitled by law to apply that name to their product.. The Notre-Dame d'Orval has a long history of distruction and reconstruction. The single beer they produce is probably the driest of the Trappist ales. They began brewing prior to the French Revolution, but that conflict was among the distructive events of the monestery's history.
