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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$7.49
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in stone Yorkshire squares.
550 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$4.79
Pilsner Urquell is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842. Yellow-gold in colour with a decent head and lace. Some floral hops in the aroma. Taste of the hops and a nice malt flavour.
$17.49
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness and is based on the porter style that originated in London in the early 20th century. It's one of the most successful beer brands worldwide. A distinctive feature is the burnt flavour which is derived from the use of roasted barley. The thick creamy head is the result of the beer being mixed with nitrogen when being poured.
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.
$7.09
Samuel Smith's Nut Brown Ale is walnut-like colour, with notes of hazelnuts on the palate. Wonderful balance of roasted crystal malt and aromatic hops. Long clean finish. Brown ale is a specialty of the North of England. A festive-occasion beer, brown ale is one of the oldest English brewing styles, mentioned in literature in the 16th century. Beers brewed at the old brewery have a round, nutty flavour because of the Yorkshire square system of fermentation.
