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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$69.99
Sanctuary is crafted at the edge of the wild, produced from locally grown barley that is malted on site, and then matured in 100% ex-Bourbon casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honors tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home.
The first in a series of small batch, limited release whiskies, our Sanctuary Classic Edition pays homage to the longstanding history and traditions of single malt whisky.
Produced from 100% BC grown barley.malted Mashed, fermented, and distilled on site.
Matured in a 100% ex-bourbon casks.
CASK: Bourbon
AGED: 3-8 Years
42% alc. / vol
750 ml
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
