Woodford Reserve Wheat Whiskey
$49.99
Wheat is a less common grain to see take centre stage in American Whiskies, though it happily plays an amazing second fiddle in Bourbon such as Maker's Mark, William Larue Weller, Pappy Van Winkle, and more. There are some solid Wheat Whiskeys out there if you look though, such as Bernheim from Heaven Hill and Dry Fly out of Washington State. Joining that duo is this Wheat Whiskey from Woodford Reserve and parent company Brown-Forman.
Made from a mash bill of 52% Wheat, 20% malt, 20% Corn, and 8% Rye. Bottled at 45.2%.
Real Mccoy 5 year Barbados Rum
$51.99
From Barbados, The Real McCoy is rum distilled in a combination of pot and column stills and then aged in ex-Bourbon Barrels. 40% ABV.
Biere Sans Alcool Lime Lemon Sour Can
$4.59
This non-alc Sour Beer from Biere Sans Alcool is made with fruit rescued by Loop Mission.
Establishment More Than Rain SINGLES
$4.69
Siegel Handpicked Chardonnay
$19.99
Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile
F&V Lono Tiki Mug (600 ml) ceramic
$21.99
Best`s Great Western Cabernet
$34.99
One of the greatest things about the Great Western wine region is its ability to successfully grow a broad range of grape varieties. Shiraz may be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim. Best’s Great Western 2021 Cabernet Sauvignon is a fine example of the Great Western Regional style; supple tannins with dark cherry, cassis, confection and cinnamon spice. With small amounts of Cabernet Franc and Merlot, this vintage Cabernet is a delight to drink now, but will certainly gain more complexity over the years.
Chateau Marsyas Red
$64.99
Château Marsyas Red 2015 is effectively a Bordeaux blend with some Syrah added.. On the nose, the Cabernet Sauvignon dominates while the Syrah delivers some black fruit notes. The Cabernet Franc contributes some spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even licorice give way to powerful, silky tannins. The whole is particularly alluring.
A great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007. Château Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine.
Domaine Bargylus White
$61.99
Domaine de Bargylus is a wine estate on the slopes of the coastal mountain range in Syria. These mountains, known as Mount Barglyus in the Hellenistic and Roman periods, produced notable wines up until the rise of Islam.Domaine de Bargylus is managed by two brothers Karim and Sandro Saadé, with the assistance of renowned consultant Stephane Derenoncourt. It has been cited by wine critic Jancis Robinson as "arguably the finest wine of the Eastern Mediterranean".