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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$91.99
This Straight Rye has lain in Char #1 barrels for at least 3 years (so...3 years) before it ever meets a bottle. When KWM Team Whisk(e)y tasted through the Buzzard's Roost range a couple weeks back, we were all blown away and immediately said yes to bringing in the entire range that was being offered to us. Make no mistake...this is some of the best rye on the market right now. Mashbill: 95% rye / 5% malted barley. 52.5%
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Pleasant notes of wood, sweetness and citrus open to deeper notes of dark chocolate and dark fruit.
Palate: Warm and full of confection and caramel goodness.
Finish: Long, with a bouquet of sweetness and spice, finishing with notes of toasted oak.
$123.99
A bigger, bolder version of the Buzzard's Roost Small Batch Rye. They say only the best of their barrels get called up to the big leagues for this release. And when you taste it, you can see what they mean. Matured for 4 years before being bottled at 57%. Mashbill: 95% rye / 5% malted barley.
$121.99
Finally! A peated American whiskey that works! This is a four-year-old straight rye that has been recasked in peat-cold-smoked barrels to bring another dimension to the sweet and spicy distillate. These experiments can often yield results that seem a little...disjointed. This, however, is one of the very few exceptions. Mash bill: 95% rye / 5% malted barley. 52.5%.
$121.99
Another Buzzard's Roost rye we simply had to have. I'm almost scared to utter the words 'toasted barrel' anymore, as we've all seen the feeding frenzy that ensues as soon as those words are strung together and stuck on the front of a bottle of whiskey. The real key here isn't that the barrels are toasted, but that they're not charred. Look for warm woody (and slightly smoky) tones with this one. Mashbill: 95% rye / 5% malted barley. 52.5%
