Last Best Radio Wave Hazy Pilsner
$4.69
A hazy gold lager from Last Best Brewing & Distilling in Calgary, Alberta, known for its sweet, bready malt character and citrusy, floral hop notes. As a Kellerbier, it is traditionally unfiltered or unpasteurized, giving it a cloudy appearance. This beer offers a medium-to-light body and a balanced flavor profile, making it a popular and well-regarded offering from the brewery.
Mi Campo Tequila Blanco
$40.99
From the Producer:
" Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.
Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
Mi Campo Reposado
$41.99
Mi Campo Reposado is a tequila that balances vanilla, oak, and wine barrel-derived notes of grapes and fruit with agave sweetness, making it a smooth, approachable option for sipping or cocktails, though some reviewers note its flavor can be subtle or masked by mixers. Aged for three months in used French oak wine barrels (Napa Cabernet Sauvignon and Pinot Noir), its flavor profile is characterized by caramel, vanilla, citrus, and a lingering peppery spice, distinguishing it from many other tequilas in its price range.
40% ABV
Scala Ciro D.O.C. Rosso Classico
$35.99
Establishment Dizzy New Heights 4pk
$22.99
Mouchao Dom Rafael White
$27.99
Thomas Reynolds emigrated to Porto in 1824 and founded Thomas Reynolds & Son, dedicated to the export of Port wine, olive oil, wool, honey and cork to England. Around 1832, he moved to Alentejo, attracted by the cork business.
Herdade do Mouchão was one of dozens of estates where the Reynolds family produced cork, and it is likely that there were already vines on the estate by that time.
In 1850, Robert Hunter Reynolds (son of Thomas) assumed the management of the business, and in the early 1880’s his nephew William Reynolds played a crucial role in the fight against phylloxera as President of the National Commission against Phylloxera.
Francois Chidaine Touraine Rose
$31.99
After having started in the family estate as a farm worker, Francois decided, in 1989, to settle with a few hectares of vineyards in Montlouis-sur-Loire. Convinced from the beginning of the richness of the terroir he exploits specifically each plot and multiplies the cuvées. Aware of having in my hands a unique natural heritage, it is also in this spirit that I became interested in the cultivation of the vine in organic farming, then biodynamic. The estate has grown step by step. In 1999, there were 17 hectares. The following year, his wife, Manuela, joined him to open the tasting cellar of the “La Cave Insolite” estate on the banks of the Loire in Montlouis. In the 2000s, he took over vineyards in Vouvray. Now the domain spans the Loire by exploiting about ten hectares in this appellation located on the north bank of the river.
The white chenin is his raw material, but the acquisition in 2006 of a few plots in Chissay, under the name Touraine, allows him to honour other essential grape varieties of the Cher valley.
N'Ice Chouffe
$6.89
From the Brewery;
"N'Ice Chouffe
Belgian winter beer
Leave those hygge fantasies behind and embrace the winter chill with N’ice Chouffe. At 10% ABV, this spiced brown beer features comforting, herbal notes of thyme and zesty, warming orange peel. N’ice Chouffe comes into its own from mid October to mid February – best served next to a crackling open fire and in fabulous company. "
10% ABV
Dunham Meilleure Est Leau
$9.99