Trav's Chocolate Bitters
$16.19
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Trav's Original Bitters
$16.19
From Trav's website
Handcrafted in Cochrane, Trav’s Original Bitters is a bold, high-intensity aromatic bitter designed to cut through the proof and elevate your cocktails.
Why upgrade your bar?
Deeper Flavor: Traditional warm baking spices meet a punchy, botanical bite that stays present from the first sip to the last.
The "Small Batch" Advantage: No artificial colors or mass-produced fillers. Just raw, concentrated botanical intensity.
Built for Spirits: Formulated to stand up to bold whiskies and aged rums without getting lost in the glass.
St Ambroise Pale Ale 6 PACK
$8.57
Amrut Master Distiller's Single Malt
$238.49
Limit 1 Per Customer!
This lightly peated Amrut was bottled after 8 years in a single Refill PX Sherry Butt cask (#3505) at 50%.
Producer Description
"This special single cask is hand-selected by our Master Distiller to showcase the nuances of this fine-aged Indian Single Malt Whisky. This Single Cask Malt Whisky is extremely complex and will entertain and entice you in an equal measure."
Timous Amaro
$58.49
Zero added refined sugars, only a small percentage of natural chestnut honey, for lovers of the "traditional amaro."
An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum. Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot. Finally, notes of hay, wood and cut grass that linger minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.
Bira! Venezuela 15 Year Rum
$156.59
From the Distiller
"This is a 15yr old, 100% column still rum made from molasses, aged entirely in the tropics. This rum was distilled in February of 2008 at Destileria Sofa in Venezuela. It is aged in ex-Bourbon casks and bottled at cask strength."
62% Abv
Bira! Marie-Galante Rum 6 Year
$130.49
From the Distillery
"A Bira is an all night ritual celebrated by our people, the Shona, in which members of an extended family call upon ancestral spirits for guidance and intercession. The summoned spirits possess spirit medium(s) within the family, and they provide the means with which the living communicate with God.
These events are festive, there is food and drink, as well as music and dancing. As we get spiritual when we drink, sometimes we dance, sing and feast, it seemed fitting to name our brand as we did."
Madre Mezcal
$22.49
From the Distiller
"A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal aficionado. 45% abv.
Nepeta Amaro
$58.49
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV