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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$17.99
From Trav's website
Handcrafted in Cochrane, Trav’s Original Bitters is a bold, high-intensity aromatic bitter designed to cut through the proof and elevate your cocktails.
Why upgrade your bar?
Deeper Flavor: Traditional warm baking spices meet a punchy, botanical bite that stays present from the first sip to the last.
The "Small Batch" Advantage: No artificial colors or mass-produced fillers. Just raw, concentrated botanical intensity.
Built for Spirits: Formulated to stand up to bold whiskies and aged rums without getting lost in the glass.
150 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
The Taste Profile
Warm cinnamon, clove, vanilla, and star anise balanced by a deep, earthy bitterness and a hint of citrus zest.
If you’re tired interested in variety in your life, why not try something different?
150mL 45% alc./vol.
$17.99
Wild Life Distillery may be known mostly for their vodka, gins, and eventually (soon!) whisky, but they also make great bitters! The Blood Orange Bitters is citrus-driven and works in many different cocktails.
$19.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
$17.99
These bittlers made by Canmore, Alberta's Wild Life Distillery include botanicals foraged from nearby including rose hip, pine, spruce bark, and wild silver sage.
$15.99
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
