Holyrood Embra Single Malt Scotch
$108.99
The second release of Holyrood whisky to come to Canada is Embra, a peated single malt created from spirit matured primarily in First Fill ex-Bourbon, but also peated quarter casks, and new American oak. Embra is slang for Edinburgh, also a nod to the peated nature of the spirit. 43.6%, un-chillfiltered. ETA July/August 2024
Producer Description
"Edinburgh is the gateway to Scotland for many people and this is the idea at the heart of this spirit. The aim was to find that perfect balance between capturing the classic bold smoky flavours and textures of peated whisky while still being accessible to a new whisky drinker. When someone says they don’t like peated whisky, give them this. That doesn’t mean there isn’t something for the seasoned peated drinkers as we have all of the hallmark flavours and textures of a great peated whisky."
Sylvain Martel Julienas 750ml
$54.99
Sylvain Martel completed his winemaking training in the Southern Rhone and spent ten years running a small organic estate in the Ardeche. He relocated to Beaujolais, after the Graillot family of Crozes-Hermitage brought him on board to help establish and manage Domaine de Fa. As fate would have it, Sylvain met Anne-Sophie Dubois (we carry her wines as well) in 2016 and settled down in Fleurie. By 2018 he was ready to start his own project and purchased a 1.3ha plot of 45 year old Gamay vines on a dramatic steep slope at 450m altitude in the lieu-dit of Bessay in the western part of Julienas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha).
DIVIN Still Rose Non-alc
$24.99
Origine collection The 'Origine' collection includes three variations of Sauvignon Blanc (a still wine, an effervescent, and an effervescent Blush rosé), as well as a Chenin Blanc, a Rosé, and a Pinot Noir in a 0.0% alcohol range.
Benromach 2005 KWM Cask 335
$284.99
This whisky was featured on Day 24 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
Our 7th KWM exclusive Benromach cask, is the first from sherry... Distilled in 2005, the whisky was matured 18 years in a First Fill Sherry Hogshead Cask (No. 335) before bottling at 58.5%.
Acala N/A White Sparkling Tea
$27.99
The white wine style stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants.
Organic ingredients
Hemp, green tea, lemongrass
MoM Elbows Up 24 Year Canadian Whisky
$139.99
Bottled at 67%, a nod to Canadian Confederation, this 24 year old whisky is from a 2001 vintage parcel of Canadian Corn Whisky from Refill Sherry.
Sam Simmons, the Head of Whisky at Atom Brands (including Master of Malt), is a proud Canadian. He released this for Canada Day in the UK, but it is only arriving on our fair shores now!
“Canada has a long history of whisky-making and Canadian companies played a pivotal role in the history of Scotch whisky in the 20th century, but this whisky is a reaction to a particular moment in our history: Now."
"The words of a particular global leader have shocked many, scared no one, and only strengthened Canadian pride and bonds with its global community. This is just a modest gesture to display that a people, like a whisky, needn’t be big, loud and aggressive to be strong and enviable."
Ardbeg Uigeadail
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
Ortega Rioja Rosado
$24.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).. A blend of 90% Garnacha and 10% Viura, this wine has ripe and floral notes, with hints of tropical fruit (grapefruit, passion fruit and orange peel). Serve as an aperitif or cold dishes.
Monolith Rose 2023
$14.99