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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$139.99
Bottled at 67%, a nod to Canadian Confederation, this 24 year old whisky is from a 2001 vintage parcel of Canadian Corn Whisky from Refill Sherry.
Sam Simmons, the Head of Whisky at Atom Brands (including Master of Malt), is a proud Canadian. He released this for Canada Day in the UK, but it is only arriving on our fair shores now!
“Canada has a long history of whisky-making and Canadian companies played a pivotal role in the history of Scotch whisky in the 20th century, but this whisky is a reaction to a particular moment in our history: Now."
"The words of a particular global leader have shocked many, scared no one, and only strengthened Canadian pride and bonds with its global community. This is just a modest gesture to display that a people, like a whisky, needn’t be big, loud and aggressive to be strong and enviable."
700 mlProducer Tasting Note
Nose: Fresh applesauce, light wood, raisin scones.
Palate: Layered spice, crème brûlée, rum-soaked raisins, chocolate.
Finish: Creamy custard, buttered corn, gentle baking spice.
That Boutique-y Whisky Company (TBWC) is part of the Atom Group, which also owns the UK retailer Master of Malt and a number of other subsidiaries. They are a dynamic and innovative firm, who by example invented the Whisky Advent Calendar concept. Established in 2012, TBWC is famous for its playful and colourful labels, which often feature prominent whisky industry figures, tell a story, and or elude to an inside joke. The labels are typically laced with hidden elements and "Easter Eggs."
TBWC bottles whiskies from around the world, though the bulk of their offerings are of Scottish origin. Most of their offerings are small-batch releases, Blended Malts, and Blends. Their "Head of Whisky" is Canadian Sam Simmons.
We are big fans of not only their whimsical labels but also the consistently high standard of liquid they bottle.
Browse all in-stock products from That Boutique-y Whisky Company.
$77.99
Looking for something a little sweet and a little smokey? This limited edition Boutique-y Canadian Corn whisky has been finished in PX and ex-peated Octave casks before bottling at 10 years of age and 45.8%. The label appears to show Dr. Whisky (Canadian Sam Simmons) as a flapping head Canadian South Park character on a dartboard... or are we reading too much into this!
$104.99
10 year old Kentucky Straight Bourbon, at 45.8%.
That Boutique-Y Whisky Company seems to have a fixation with placing hooved animals on their labels right now. Whisky from Scotland often gets a deer on the front. Irish Whiskey is denoted by a horse. Canadian Whisky gets a moose. This American Bourbon gets a bison... or is that a buffalo?
Could this Buffalo be a hint, allowing us to Trace the providence of this whiskey? Who knows... Maybe it is actually a red herring.
Producer Description
"Stampeding it’s way straight from Kentucky, here comes TBWC’s American addition to its “Core” range, bearing a 10 year old age statement, and a bison,
"Our 10 Year Old Straight Bourbon Whiskey is a true reflection of Kentucky tradition, distilled from a classic corn-forward mash bill (77% corn) and aged in deeply charred American oak barrels. Layers of vanilla, dark toffee, and toasted pecans are complemented by warm baking spices and a touch of leather, leading to a velvety, well-rounded finish."
$109.99
From Troubled Monk's GrainHenge Distillery in Red Deer Alberta comes this Bourbon-style whisky made from a mash of Corn, Malted Barley, Malted Rye, and Malted Wheat. It was matured in new American Oak casks #3 and #4 char levels before being bottled at 44.1% ABV.
Producer Description
"The Spirit of Forestburg - Nestled amongst a rich agricultural landscape and the Battle River, sits the community of Forestburg, a community shaped by generations of agriculture, grit, and dedication to the prairie way of life.
For decades, grain elevators have watched our communities grow and evolve into what they are today, bearing witness to the harvests, relentless winters, and generations of friends, family and neighbours.
Our GrainHenge Forestburg whisky is the ode to the rural Alberta lifestyle and the grain elevator that has stood tall, affixed on the horizon, a timekeeper of stories of generations past. It’s made in small batches by folks whose attention to detail speaks for itself. The kind of people who don’t mind rolling up their sleeves, putting in the hours, and doing things the right way, even when no one’s watching. You can taste that kind of honesty. It shows up in carefully selected ingredients, in the way the barrels rest, and in the patience it takes to let a whisky become what it’s meant to be.
GrainHenge isn’t fussy. It isn’t trying to impress you with big speeches or fancy words. It’s just a damn good whisky built for people who work hard, take pride in what they do, and appreciate a moment that feels earned.
Pour it neat, sip it slow and let it remind you of where you come from, and where you’re headed next."
$149.99
This 25 Year Old Canadian Whisky comes from Highwood Distillers, which resides in High River, Alberta.
Made from 100% Corn. Matured in medium-charred ex-Bourbon casks since being laid down in 2001. Bottled in 2026 at 45% ABV
Producer Description
"Laid down in 2001. There is only ever as much Highwood 25 as went into the wood that year. When these casks are empty, the next one is another 25 years away."
"Twenty-five years in charred oak in the Alberta foothills. Prairie grain, water off the Rockies, and a quarter century of cold winters and long summers working on the barrel. Deep amber, soft oak spice, and a finish that takes its time. The distillery’s own name on the label, for the first time in fifty years of making whisky for everyone else."