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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$109.99
From Troubled Monk's GrainHenge Distillery in Red Deer Alberta comes this Bourbon-style whisky made from a mash of Corn, Malted Barley, Malted Rye, and Malted Wheat. It was matured in new American Oak casks #3 and #4 char levels before being bottled at 44.1% ABV.
Producer Description
"The Spirit of Forestburg - Nestled amongst a rich agricultural landscape and the Battle River, sits the community of Forestburg, a community shaped by generations of agriculture, grit, and dedication to the prairie way of life.
For decades, grain elevators have watched our communities grow and evolve into what they are today, bearing witness to the harvests, relentless winters, and generations of friends, family and neighbours.
Our GrainHenge Forestburg whisky is the ode to the rural Alberta lifestyle and the grain elevator that has stood tall, affixed on the horizon, a timekeeper of stories of generations past. It’s made in small batches by folks whose attention to detail speaks for itself. The kind of people who don’t mind rolling up their sleeves, putting in the hours, and doing things the right way, even when no one’s watching. You can taste that kind of honesty. It shows up in carefully selected ingredients, in the way the barrels rest, and in the patience it takes to let a whisky become what it’s meant to be.
GrainHenge isn’t fussy. It isn’t trying to impress you with big speeches or fancy words. It’s just a damn good whisky built for people who work hard, take pride in what they do, and appreciate a moment that feels earned.
Pour it neat, sip it slow and let it remind you of where you come from, and where you’re headed next."
Producer Tasting Note
Nose: Sweet, caramel and vanilla with cooked sugar, brown sugar and corn syrup notes
Palate: Sweet, corn, caramel, and vanilla with a touch of spice and honey
Finish: The warming alcohol carries a rich burnt sugar and vanilla character, with lingering spice to complete a smooth, warm finish
$95.99
This whisky was featured on Day 21 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We teamed up with our friends at Bridgeland Distillery to bottle our first-ever Canadian "Bourbon Style" whisky barrel pick. The mash bill consists of at least 51% Taber Corn, plus wheat and malted barley. At five years old, it is the oldest of Bridgeland's Taber Corn Whisky bottled so far, and at barrel proof, 62.5%.
$104.99
10 year old Kentucky Straight Bourbon, at 45.8%.
That Boutique-Y Whisky Company seems to have a fixation with placing hooved animals on their labels right now. Whisky from Scotland often gets a deer on the front. Irish Whiskey is denoted by a horse. Canadian Whisky gets a moose. This American Bourbon gets a bison... or is that a buffalo?
Could this Buffalo be a hint, allowing us to Trace the providence of this whiskey? Who knows... Maybe it is actually a red herring.
Producer Description
"Stampeding it’s way straight from Kentucky, here comes TBWC’s American addition to its “Core” range, bearing a 10 year old age statement, and a bison,
"Our 10 Year Old Straight Bourbon Whiskey is a true reflection of Kentucky tradition, distilled from a classic corn-forward mash bill (77% corn) and aged in deeply charred American oak barrels. Layers of vanilla, dark toffee, and toasted pecans are complemented by warm baking spices and a touch of leather, leading to a velvety, well-rounded finish."
$105.99
This 2 pack of 375 bottles of Baldur's Gate Whisky contains a 6 year old Bourbon-style whisky plus a 9 year Rye whisky. Both were produced at Baldur's Whisky maker Last Mountain Distillery in Saskatchewan.
Producer Description
"This set includes:
Baldur’s Bourbon-Style Whisky – Release No.005 (375ml)
Baldur’s Bourbon-Style Whisky is a masterful blend of sour mash whisky and sweet mash whisky. Aged in charred oak barrels to give it it's delicate balance of sweet and bold notes. Sweet corn, honey and vanilla on the palate while the Rye brings a subtle spice and heat to the finish.
This unique Canadian Bourbon-Style Whisky is sure to become a crowd-pleaser among bourbon enthusiasts around the country! Limited bottles available.
Baldur’s Wheated Rye Whisky – Release No.006 (375ml)
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."
$139.99
Bottled at 67%, a nod to Canadian Confederation, this 24 year old whisky is from a 2001 vintage parcel of Canadian Corn Whisky from Refill Sherry.
Sam Simmons, the Head of Whisky at Atom Brands (including Master of Malt), is a proud Canadian. He released this for Canada Day in the UK, but it is only arriving on our fair shores now!
“Canada has a long history of whisky-making and Canadian companies played a pivotal role in the history of Scotch whisky in the 20th century, but this whisky is a reaction to a particular moment in our history: Now."
"The words of a particular global leader have shocked many, scared no one, and only strengthened Canadian pride and bonds with its global community. This is just a modest gesture to display that a people, like a whisky, needn’t be big, loud and aggressive to be strong and enviable."