Cointreau
$41.99
Cointreau is a brand of Triple Sec liqueur from France. It is made from bitter oranges & can be consumed as aperitif, digestif or mixed in cocktails, especially martinis.
Courvoisier VSOP
$56.99
One of the world's greatest and best-known Cognacs! Courvoisier was created in the early 1800s by two friends and businessmen who started as traders for the best Cognacs in the region, and then decided to create their own. (Emmanuel Courvoisier was one of those men.) As it has been since the early 1800s, Courvoisier is made in the town of Jarnac, in Charente, France. It was the favourite Cognac of Napoleon Bonaparte - in fact, the place where Courvoisier is made has a museum about Cognac, which also holds a few Napoleon momentos, including a lock of his hair, a hat and coat.
Glenlivet 12 Year
$54.99
Located within the most famous mountain glen distilling region in Scotland, only one distillery is permitted to call itself The Glenlivet. The first to be legalized after a period of illicit distillation, it now has an international reputation as a whisky of structure and complexity. The mountain setting provides cool weather distillers love, resulting in a clean, light, flowery, elegant malt.
Belching Beaver Peanut Butter Stout
$4.59
This golden stout has a lovely creamy body with a decent amount of sweetness. Peanut butter aromas and flavour come through immediately and last through the whole experience. Start with it slightly chilled and let it warm in the glass as you sip it slowly.
Kim Crawford Pinot Noir
$22.99
New Zealand is now acknowledged as one of the few countries to have successfully come to grips with this fickle, but supremely aristocratic grape. The climate, combined with the legendary wine-making know-how of Kim Crawford, make this medium-bodied Pinot Noir a fine combination of dark cherries, red fruit and a touch of pepper. Dry and velvety, with rich flavors and soft tannins. It really comes alive with lean meats such as veal, venison or turkey.
Absolut Vodka
$34.99
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, the US and eventually the world. But the recipe behind the pure and natural taste is actually older than 30 years, and so is the 18th century medicine flask found in an antique store in Stockholm, which gave inspiration to the iconic bottle. Made exclusively from natural ingredients, it doesn't contain any added sugar. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Enjoy with tonic and a splash of lime over ice.
St Remy VSOP Brandy 375ml
$17.99
A very affordable style of French brandy, from a well-known producer! St. Remy is a French Brandy (not technically cognac as cognac may only be made from grapes and distilled in the Cognac region.) Matured in small oak barrels, it has notes of cherries and raspberries with touches of vanilla and oak. Suave and well balanced - and what a great price!
Cragganmore 12 Year
$101.99
The Cragganmore Distillery, founded 1869-70, is located on a picturesque hollow high above the River Spey. Its water, from nearby springs, is relatively hard which may contribute to its unique and complex flavor. Typically finished in sherry casks, this version is slightly creamy and smoky with hints of spice and a fine balance between sweetness and peatiness.
Highland Park 12 Year
$79.99
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness.
Producer Description
"Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream."