Macbeth Collection Act I - Full Set
$19,507.00
This is a complete set of Elixir Distillers Macbeth Collection - Act 1. 239 years of liquid history in 7 bottles!
About the Macbeth Collection Act I
"A collection of forty two different whiskies from the length and breadth of Scotlandselected and bottled by Livingstone in partnership with Elixir Distillers,each representing a character from the Tragedy of Macbeth by William Shakespeare.With illustrations by Sir Quentin Blake, and character notes by Dave Broom.
"WHY MACBETH?: It is the ultimate Scottish family drama; akin to the history of the Scotch whiskyindustry itself. Feuds, triumphs, allegiances and betrayals...The play is full of great characters, perfect to build whisky profiles around.From bright to dark, light to heavy, all Scotch whisky can be represented.There are a fixed number of characters - meaning the series is finite. This is key when creating a meaningful collection."
This set includes one bottle of each of the following:
- Macbeth Collection Cambus 31 Year -
- Macbeth Collection Glen Grant 56 Year
- Macbeth Collection BenRiach 31 Year
- Macbeth Collection Glen Garioch 31 Year
- Macbeth Collection Linkwood 31 Year
- Macbeth Collection Ardbeg 19 Year
- Macbeth Collection Ledaig 18 Year
- Macbeth Collection Ardmore 12 Year
- Macbeth Collection Blair Athol 10 Year
Cono Sur 20 Barrels Pinot Noir
$34.99
Cono Sur has led the way in pushing the boundaries of viticulture and winemaking in Chile, with varieties formerly barely known in Chile. The first Chilean winery to use screwcaps on their entire range of white wines. The first to produce and export Chilean Viognier.The first to produce Riesling from the Bio Bio Valley. They are the biggest Pinot Noir Producer in South America, and top five in the world. As for this wonderful value-priced Pinot Noir, it has red fruit notes of raspberry, cherry and strawberry, as well as leather, cassis and a smoky note in the background. Voluptuous and youthful, it has a silky finish. One heck of a Pinot Noir!
Canals Nadal Cava Brut Nature Reserva
$36.99
Joan Miquel Canals is a winemaker who began his education at the University of Barcelona before receiving a PhD in 1997 from the Rovira i Virgili University, where he is a full professor at the Faculty of Oenology. He is a member and former president of the College of Oenologists and Oenologists of Catalonia, and an expert in the quality factors that influence the sensory perception of wines, particularly sparkling wines. Since 1983, he has produced base wines from the traditional varieties for cava in the Alt Penedès region.
He has been the winemaker for his family's cavas from the beginning, where he has developed the current product line in the framework of a philosophy of constant improvement with respect for nature and trying to minimize the human footprint in his wines. The Brut Nature is a blend of 45% Macabeu, 40% Xarel·lo, and 15% Parellada. It's a clear, brilliant pale gold colour with aromas of ripe fruits (baked apple, quince, peach syrup, backed by fine pastry and vanilla notes. Flavours of ripe green and stone fruits (apple and peach), and hazelnut follow; it's voluminous with good balance. There's a creamy mousse along with a fine, persistent finish.
Felton Road Calvert Pinot Noir
$132.99
Felton Road is based in Central Otago and is widely regarded as New Zealand's finest producer of Burgundian-styled Chardonnay and Pinot Noir. The Calvert is a single vineyard wine with great structure and aging potential.
BenRiach 1997 24 Year Cask 14493
$749.99
Bottled exclusively for Alberta, this 24 year old BenRiach was distilled in 1997 and matured in a Bourbon Barrel (#14493) before bottling in 2022 at a cask strength of 56.5%. Selected by Rachel Barrie, only 176 total bottles have been released!
G&M CC Bladnoch 1988 KWM Cask #2107
$1,399.99
This bottle was featured on Day 23 of our 2023 KWM UBER Whisky Calendar. You can read the post on it here.
Once again our friends at Gordon & MacPhail have outdone themselves by offering us the opportunity to bottle this gorgeous cask. At 33 years of age, this 1988 vintage Bladnoch is the oldest KWM exclusive cask we have had the privilege of bottling since our Berry's 40-Year Blend more than 5 years ago. Filled into a Refill Sherry Hogshead on August 17, 1988, there were only 53 bottles left in the cask when it was bottled on the 21st of July, 2022 at 54.1%. A sister cask to this whisky, filled on the same day, is currently scoring 89.43pts on Whiskybase. I expect ours is even better!
This is another one of those KWM casks, where prior to sampling the whisky, Andrew said there was no way we were going to buy a full cask at that price. But the whisky is stunning, and when it was sampled by the KWM whisky team we knew we had to have it. It didn't hurt that the cask had only 53 bottles of liquid left in it at the time of bottling... those are some greedy angels! 90 Points from Whiskyfun.com
Berry's Dailuaine 2010 KWM Cask
$149.99
This bottle was featured on Day 22 of our 2023 KWM Whisky Calendar. You can read the post on it here.
This 2010 vintage, 12-year-old Dailuaine was finished in an ex-Vin Santo cask, before bottling at 54.9%, exclusively for Kensington Wine Market.
Berry's Inchgower 2009 KWM Cask
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Guinness Zero 4 Pack
$15.69
All of the stout, none of the alcohol!
Producer Description
"To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness
The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes."