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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$22.99
New Zealand is now acknowledged as one of the few countries to have successfully come to grips with this fickle, but supremely aristocratic grape. The climate, combined with the legendary wine-making know-how of Kim Crawford, make this medium-bodied Pinot Noir a fine combination of dark cherries, red fruit and a touch of pepper. Dry and velvety, with rich flavors and soft tannins. It really comes alive with lean meats such as veal, venison or turkey.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$67.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
