Inniskillin Vidal Icewine 50ml
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!
Lindemans Lambic Framboise
$9.19
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Various fruits and vegetables were used to season beers long before hops were commonly used. The acidity of Lambic beers blends perfectly with raspberries. Serving suggestions, chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, creme caramel, baked Alaska, Olympia oysters, caviar.
Glenfarclas 15 Year
$134.99
A stalwart classic Speyside single malt, from one of Scotland's oldest family owned distilleries. Matured in Ex-Sherry and bottled at 46%. The 15 year is the flagship malt in the Glenfarclas core range, and also a favourite of both KWM customers and staff!
Periquita Special Reserve
$24.22
Periquita is renowned for being the first commerically sold Portuguese red wine.The history of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties. One such purchase, most probably in 1846, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the grape Castelão variety, which he brought most probably from the province of Ribatejo.
Zenato Amarone Classico
$63.99
This Amarone is a small jewel in Zenato's line, made from outstanding Corvina, Rondinella and Sangiovese grapes of the Valpolicella Classico zone. After being harvested, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January, they are finally crushed, then very slowly fermented on the skins. Loads of sweet vanilla and dark chocolate aromas along with sweet and some raisined fruit character. The palate is seductively soft and round. This is a widely appealing style that would be a good choice for someone new to Amarone. A wine of superb richness, quality and majestic flavors.
Belvedere Vodka
$60.99
Quadruple distilled from the world's finest rye, this Polish vodka is named after Belweder, the Polish presidential palace; it is considered to be the world's first super-premium vodka.
Aveleda Casal Vinho Verde
$15.99
Aveleda is a large operation churning out big volumes of Vinho Verde, but despite its size, the wines remain consistently good and offer exceptional value. This is classic VV, crisp, slightly fizzy with lots of green apple and citrus. It's only 9% alcohol and as such someaht off-dry. It received 90 points from James Suckling!
Matusalem Grand Reserva Rum
$39.99
"This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old," according to Master of Malt. Thanks to the Cuban Revolution, it's no longer made in Cuba; it's now made in the Dominican Republic. A molasses-based rum, it's a dark-gold colour with delicious notes of vanilla, toasted sugar and banana.
Hugel Gentil
$24.99
The first traces of the Hugel family in Alsace can be traced back to the 15th century. "Hugel" wines are made exclusively from grapes purchased from winegrowers under long-term contracts in localities around Riquewihr. Gentil "Hugel" shows the spicy flavors of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner. A crowd pleaser! Pair with a variety of Asian takeout styles (Chinese food, Indian cuisine), roast pork tenderloin, or roast chicken or turkey.