Delirium Beer 330 ml Bottles
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.
Dominus Napa Cabernet 2019
$574.99
The Dominus Napanook vineyard is nestled in a natural amphitheatre at the foothills of the Mayacamas Mountains on the west side of the Napa Valley. Fed by winter rains, its underground springs flow through ancient riverbeds and provide a natural supply of water to its grapevines, allowing them to develop deep roots which in turn allow them to dry farm. It was here, in 1838, that George Yount planted Napa Valley’s very first vines. In 1983, Christian Moueix - of Chateau Petrus fame -began producing Dominus from this historic Napanook vineyard in Yountville, and within a short period of time, it has risen to become one of the most sought-after and highly awarded wines in Napa Valley.
Marques de Riscal Gran reserva
$95.99
For the production of Gran Reserva wines, Marques de Riscal use grapes from mature vines, some of which are more than 30 years old. It is a blend of 70% Tempranillo, 10% Graciano & 20% other varietals. Following the blending of wines from the vintage, the Gran Reserva is selected and subsequently aged in American oak barrels for 32 months, and then a further three years in bottle before its release.
Herencia de Plata Reposado
$45.99
Excellent value tequila. Reposado means rested, refering to the short period the tequila is matured in oak. The fruit, agave and vanilla are soft on the palate; the finish is mild and dry.
Herradura Tequila
$79.99
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Arran Amarone Cask Finish
$87.99
Finished in Amarone casks sourced from the Veneto region of Italy, this Arran typically aged for a total of around 8 years old. Before finishing the Arran single malt these casks nurtured one of the richest, boldest & most sought after Italian wines. Its time in the barriques has given it a spicier, dark fruity character that marries well with Arran's malt. 50% ABV.
Pinkus Muller Organic Pils
$7.09
Pinkus Unfiltered Pilsner is pale golden in colour, light to medium in body, dry and well-balanced, clean hop and malt character. The Pinkus-Muller brewery traces its origins to the family's arrival in the northern German town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Pinkus Muller Organic Munster ALT
$6.59
Pinkus Munster Alt pours a hazed golden color with excellent, herbaceous straw, grass, biscuit aroma, delicate fruit-acid palate with sweet fruit maltiness, nice carbonation and a long dry finish. Alt is the German word for "old" or "ale" and this style is certainly among the earliest. Today, it is a specialty of Westphalia, in Northern Germany.
Casa Noble Anejo Tequila
$82.99
The origins of Casa Noble can be traced back to the mid 1700's when a hacienda was established in an inhospitable land where the only crop was blue agave. By 1900 the state was growing 1,000,000 plants a year, fully 1/6 of the Jalisoc regions total production. This yeilded a daily production of 660L of spirit.