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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company."
16% Abv
375 mlFrom the Producer
"Classic, fresh and clear, with a balanced sweetness Sweet with notes of almond, citrus, elderflower and hints of vanilla Try with gin, agave, white rum or pisco, or in a Blond Negroni Pour in a pitcher over chopped fruit, top with soda Pair with fresh cow's milk cheese or creamy bloomy-rind cheese"
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company.
17.5% Abv"
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company.
16% ABV"