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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company.
17.5% Abv"
375 ml
From the Producer
"Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. From its start in 1821 Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others."
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company.
16% ABV"
$17.99
From the Producer
"French vermouth is firmly back in focus. After its peak in the 1850s, it is once again a staple behind top bars, valued for its complexity and versatility.
Founded in the 1820s in Chambéry, Dolin remains one of the original producers of French vermouth. Crafted through the maceration of over thirty Alpine botanicals, including plants, flowers, and spices, in a base of white wine, it delivers a layered, balanced profile that works equally well as an aperitif or in classic cocktails.
A woman-led legacy: Marie Dolin took over the house in 1869 and, in 1876, crossed the Atlantic herself to win gold at the Philadelphia World's Fair. Today, Ariane Aimard, with Dolin since 1980, co-leads the company."
16% Abv