SMWS 79.13 HONEY I'VE MADE TOAST
$209.99
HONEY, I'VE MADE TOAST
This 15 year old Highlander was matured in a refill ex-bourbon hogshead and has an abv of 62.3%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 31 March 2009
Outturn: 261 bottles
Glengoyne White Oak Single Malt
$129.99
Glengoyne Distillery is well known for using high quality ex-sherry casks to mature much of their whisky. This White Oak release flips the script on that premise, though, and shows an intriguingly different side to Glengoyne's Single Malt. If you haven't tried this and the more limited (and of course more expensive) Glengoyne 24 Year Old White Oak yet, then you should.
48% ABV
Producer Description
"A first for Glengoyne, this brand new expression is matured exclusively in First Fill Bourbon and Virgin Oak Casks sourced from North America. These casks are charred for less than a minute allowing the Glengoyne spirit to shine, unladen."
Acala N/A Mimosa Style Sparkling Tea
$25.99
From the Producer
Acala sparkling tea is carefully crafted using only the finest natural ingredients, and is free from artificial flavours, colours, and preservatives. It is the perfect non-alcoholic alternative for wine and cocktail lovers who want to enjoy a refreshing beverage with a touch of sophistication and elegance.
Whether enjoyed on its own or paired with your favourite meal, our sparkling tea is sure to delight your senses and elevate your taste experience.
With each sip, we show our gratitude to the natures gifts by giving back 1% of our income to preserve ancient forest. We’ve already saved 29,700 square meters of ancient forest through 1% For the Planet Organisation.
Dorothy Black Stout
$3.99
From the Producer
" DOROTHY BLACK® Nitro Stout offers a fullbodied flavor profile with a smooth nitro mouthfeel and a rich, creamy head, reminiscent of draft stouts. It features a charismatic dark stout flavor without the burnt barley or chocolate taste, making it light yet refreshing. Some tasting notes also highlight sweet malts and a touch of caramel, contributing to its distinct character.
4.1Abv
Gulfi Nero Baronj
$72.99
Gulfi are a family run, eco-conscious and old-school winery from Sicily, based just north of Ragusa but making wines in both the Western coastal region near their base and further north in the vineyards on and surrounding Etna. Gulfi does not irrigate their wine, rather letting nature do the work to produce incredible results. Their range of wines places them amongst the very best from Sicily, and Italy as a whole for that matter.
Remi Leroy Les Crots Saignee Rose
$172.99
Rémi Leroy is a talented grower & winemaker from the Aube region of Champagne, based in the village of Meurville. With a background in oenology, Rémi combines science and tradition to craft champagnes that reflect the unique terroir of the Côte des Bar. His vineyards are comprised of Pinot Noir, with some Chardonnay and Pinot Meunier. Known for their freshness, balance, and purity, Rémi Leroy’s Champagnes are all about letting the natural character of the region shine. He’s quickly gaining recognition as one of the rising stars in the world of grower Champagne.
Berry's Glentauchers 2009 14 Year
$124.99
This 2009 vintage Glentauchers was matured 14 years in a Sherry Butt before bottling at a whopping 63.7%. Exclusive to KWM. 88.5pts Whiskybase
Angove Shiraz Mourvedre Grenache
$19.99
Angove has a hit with this blend of shiraz, mourvedre and grenache that tastes decidedly Rhone -like, with aromas of ripe raspberry, dark cherry and spiced plum are layered with hints of black pepper, dried herbs and a subtle earthy complexity. The palate is medium to full-bodied, showcasing the plush fruit of Grenache, the structural backbone of Shiraz, and the savoury depth of Mourvèdre. Silky tannins and a gentle oak influence frame a lingering finish of red fruits, spice and a touch of cocoa. Great Value!
Compass Box Brulee Royale
$274.99
This limited edition Blended Malt from Compass Box is inspired by Creme Brule, and François Massialot the chef at the extravagant 17th century court of Versailles who invented it. Primarily composed of Benrinnes and Clynelish with smaller amounts of Speyburn, Aberlour, Ardbeg, and a Highland Malt Blend Malt. 49%. Limit 2 Per Customer!
Producer Description
"Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak. Gloss and texture from the inclusion of Speyburn and Aberlour, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.
"Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels.
"Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth enchanting sweetness."