Heartland Director`s Cut Cab
$35.99
Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine’s character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily. Maturation then occurred in 75% new oak hogsheads for approximately 14 months. This bold Cabernet is perfect to pair with richer food; Think pot roast, meat pie, sausages and meatloaf.
Wild Turkey Longbranch
$59.99
Longbranch is a Bourbon made by Wild Turkey Distillery of Lawrenceburg, Kentucky. It is aged for eight years in virgin oak barrels before being finished in barrels with extra charred White Oak staves and then Texas Mesquite staves added before being cut to 43% ABV and bottled.
Famed Oscar-winning actor and naked bongo drummer Matthew McConaughey joined the Wild Turkey brand as Creative director in 2016. In the two years since he has been the center of much of their advertising and commercials. In 2018 he left even more of a mark on the distillery and brand by getting his signature on a new bottle in the Wild Turkey line called Longbranch, which he had a hand in creating. McConaughey is the only person to have his signature on a Wild Turkey other than the father and son Master Distiller Duo of Jimmy and Eddie Russell.
Reverend Nat`s Viva La Pineapple
$6.49
Granny Smith cider, with a hint of pineapple juice added for some sweetness, along with a little cinnamon. Flavours intermingle perfectly and make for a super pleasing drink.
Yukon Lemon Lavender Radler Cans 4pk
$16.79
Bright and citrusy with a moderate malty sweetness. Hints of lavender float on top of the mildly tart lemon curd-like flavours. Definitely a fun take on a radler!
Foradori Nosiola
$66.99
At the age of just 20 Elisabetta Foradori (above) found herself in charge of the family winery, based in the foothills of the Dolomite Mountains in Trentino, way back in 1984. It’s been quite a journey for her, and over time she has moved in a more natural direction, looking to get the ultimate expression of the place and the main variety here, Teroldego.In pursuit of this expression, she converted to biodynamics in 2002, and was certfied in 2009. There are 28 hectares of vines here, with three-quarters of this Teroldego (they did a mass selection and so now have 15 different clones, plus grew some from seeds), plus Manzoni Bianco (a cross of Pinot Blanc and Riesling), Nosiola and Pinot Grigio, with production around 150 000 bottles a year. These vineyards are surrounded by mountains, and there are two main soil types: calcareous clay and alluvial. While many in the region grow on a high-yielding pergola system, most of her vines are vertically trellised. Since 2012, Emilio, one of her four children, has worked with her, and she has gradually taken a more natural direction. Part of this direction is a move towards using clay. Elevage is in a mix of large wood (oak and acacia), and increasingly these clay amphorae (tinajas from Spain, which are unlined). Jamie Goode
Nosiola is an ancient grape variety native to Trentino, at one time planted widely throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only when grown in poor soils, giving rise to wines of great delicacy and longevity. A varietal that is traditionally fermented on the skins. Foradori's Nosiola is aged 8 months on the skins in amphora. We love this Nosiola for its brightness, slight tannic grip, wild-flower and savory characteristics.
Gran Centenario Anejo Tequila
$63.99
From The Producer
"Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality. Our Añejo offers aromatic notes of toasted oak, chocolate, caramel, and nuts. The tequila is soft and complex with a slightly sweet taste and a balanced profile.
Gran Centenario® has been carrying Mexican traditions and heritage for generations. Since 1857 we have made tequila the traditional way – by selecting and harvesting only the finest agaves, roasting them in traditional brick ovens, and conducting a slow distillation process in small batches. Artfully crafted in the highlands of Jalisco, you can taste the tradition in every sip. That’s why we’re Mexico’s #1 tequila*."
Mezcal Vago Madre Cuixe Jarquin
$135.99
Ooude Gueuze Tilquin A L`Ancienne
$32.49
Tilquin is a traditionalist lambic blender and learned his craft brewing and blending at two of the great lambic breweries: Drei Founteinen and Cantillon. Tilquin uses Boon, Lindemans, Girardin lambics and is the only blender to get Cantillon for his blends. The aromas are light fruits and funky yeast. The palate has tart citrus dominating with some malt sweetness to balance.
Oude Mure Tilquin Ancienne
$14.99
Belgium's master blender is at it again! This fruity, tart Lambic has 350g of blackberries per litre of beer, and is one of the most refreshing Lambics you'll taste! This rare treat from one of the greats is absolutely not going to last, so don't hesitate!