Kourtaki Retsina
$22.99
Produced in the Attiki region from the salvatiano grape. It's a dry, medium-bodied white wine made primarily from the Savatiano grape and fermented with Aleppo pine resin, giving it a distinct pine, citrus, and herbal profile.
John Duval Concilio Barossa Shiraz
$46.99
Founded in 2003 after a career making Australia's most famous wine, John Duval Wines is a premium Barossa winemaker using fruit from exceptional old vineyards. This is a bright, fruit driven expression of Cabernet Sauvignon; the elegance of the cooler, elevated Eden Valley, blended with the structure and depth of the northern Barossa Valley. The development and naming of this wine is in many ways symbolic of the
evolution of John Duval Wines as we bring together two generations of the Duval family with Tim Duval joining his father John ahead of the 2016 vintage. Concilio was jointly conceived by John and Tim and represents a modern expression of Barossa, wines of vibrancy, texture and savouriness.
Tenuta Stella Bianco Collio
$43.99
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.
Oddero Vermouth Bianco
$61.99
Oddero Vermouth del Kamerlengo Bianco is an artisanal, semi-sweet white vermouth crafted by the historic Piedmont winery Poderi e Cantine Oddero in collaboration with local restaurateurs More e Macine.
16% Abv
Paolo Leo Primitivo
$27.99
This ancient Puglian varietal is well adapted to the warm dry climate and frequent sea breezes of the Salento appellation. The Primitivo grown by Paolo Leo is bold yet structured resulting in a medium-bodied wine with smooth tannins and fruity flavour. Pair with cured meats, aged cheeses, roasts, and well-seasoned tomato-based sauces. The 2025 vintage shows the lineage to California zinfandel with its juicy, spicy profile. Great Value!
Tenuta Stella Friulano Collio
$52.99
Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle. From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.
G4 Reposado Tequila
$86.99
From the Distillery;
"From the highlands of Jalisco, G4 Reposado is a testament to four generations of Camarena craftsmanship, aged six months in used bourbon barrels to achieve a seamless balance of agave purity and refined oak character.
Master Distiller Felipe Camarena produces this Los Altos tequila at El Pandillo Distillery (NOM 1579) in Jesus Maria, Jalisco, where estate-grown agaves are slow-roasted in stone ovens for 22 hours, crushed using a handmade metal tahona dubbed "Felipestein," and twice-distilled in copper pot stills. A signature 50/50 blend of harvested rainwater and natural spring water ties every batch to its highland terroir.
G4 Reposado shines in a classic Tequila Old Fashioned, where the bourbon barrel aging echoes the cocktail's oak and vanilla notes, and holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.
Best enjoyed neat or on a single large ice cube to let the agave character breathe; this reposado is made from highland Blue Weber agave grown in the Los Altos region of Jalisco.
Blindman Anniversary 11 -Belgian Dark
$5.29
Anniversary 11 is a Belgian Dark Strong ale brewed with raisins, cranberries, and apricots braised in tawny port and brown sugar.
anCnoc 16 Year Knockdhu
$141.99
Bottled at 43% after maturing in ex-Bourbon casks!
Producer Description
"No sideshow. Just time doing what time does – letting the good stuff shine. Building character. Adding layers on top of layers. Every sip of anCnoc 16 Year Old worth the wait . Not that you’ll want this 16-year-old single malt whisky to end."